PBS NewsHour

How Michael Pollan Learned to Make Traditional Korean Kimchi

Clip: 05/03/2013 | 2m 51s

Michael Pollan reads a passage from his new book, "Cooked," in which he tells the story of how he learned to make homemade traditional kimchi. His teacher, a Korean woman, taught him the difference between "tongue taste" vs. "hand taste" and the role of the cook in developing the flavors.

Aired: 05/03/13

Rating: NR

Problems Playing Video? | Closed Captioning

Major corporate funding for the PBS NewsHour is provided by BDO, BNSF, Consumer Cellular, American Cruise Lines, and Raymond James. Funding for the PBS NewsHour Weekend is provided by Consumer …

Support provided by: