Want to watch better-quality PBS Video? Sign in to access higher-quality streaming!

By signing in, you are authorizing PBS to share your email address with your local PBS station to send you periodic communications about station events, services and support. Any other uses of your information by PBS are governed by PBS’s Privacy Policy.

Closed Captioning Settings
×

Preview

Captions look like this

Captions size

  • 15

Captions font family

Edge style

Captions color

Background color

Window color

Text Opacity

  • 100%

Background Opacity

  • 100%

Window Opacity

  • 0%
  • Save Settings
  • Reset

PBS NEWSHOUR

How Michael Pollan Learned to Make Traditional Korean Kimchi

  • Aired: 05/03/2013
  • 02:51
  • Rating: NR
Michael Pollan reads a passage from his new book, "Cooked," in which he tells the story of how he learned to make homemade traditional kimchi. His teacher, a Korean woman, taught him the difference between "tongue taste" vs. "hand taste" and the role of the cook in developing the flavors.
Embed Options
Close ×
How Michael Pollan Learned to Make Traditional Korean Kimchi image
How Michael Pollan Learned to Make Traditional Korean Kimchi
How Michael Pollan Learned to Make Traditional Korean Kimchi
Width:
Height:
Please copy this text to your clipboard.
Problems Playing Video ?

PBS KIDS

Watch videos from your favorite PBS KIDS shows with the PBS KIDS Video app for your tablet or phone.

Downton Abbey Collection

Bring home the complete collection: DVDs, Blu-rays, books, gifts and more. Visit ShopPBS.

Donate

helps all of us explore new worlds and ideas. Give Now

Sponsored Links