Cress Spring Farm and Bakery

Season 3 Episode 7 | 26m 45s | Video has closed captioning.

Picnic on the farm at Cress Spring Bakery in Blue Mounds. Hosted by Edible Madison, this picnic features pigs raised by Chef Dan Fox and Micah Nicholes and cooked over a wood-fired oven that baker Jeff Ford also uses to make artisanal breads.

Aired: 12/20/12

Rating: TV-G

Problems Playing Video? | Closed Captioning

Wisconsin Foodie is a local public television program presented by PBS Wisconsin.

Funding for Wisconsin Foodie is provided in part by Organic Valley, Dairy Farmers of Wisconsin, New Glarus Brewing, Wisconsin Department of Natural Resources, Society Insurance, FaB Wisconsin, Specialty Crop Craft Beverage Collective, Freshwater Family Farms, Marcus Hotels and Resorts, J.Henry & Sons, Something Special From Wisconsin, Central Wisconsin Craft Collective, PBS Wisconsin and Edible Milwaukee.

Cress Spring Farm and Bakery

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