The Mind of a Chef, Episode 8: Gluttony
Get into gluttonous goodness with foie gras, whisky, and the classic “Hot Brown.”
Program:
Episode: The Mind of a Chef, Episode 8: Gluttony
It’s gluttonous goodness in this episode; over the top indulgence with Joe Beef chefs Federic Morin and David McMillian’s fois gras sandwich, a whiskey tasting Mayhem with Chef Sean Brock at Buffalo Trace in Kentucky and the classic dish Hot Brown served up three ways.
• Visit the The Mind of a Chef, Episode 8: Gluttony webpage
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Duration: (23:10)
Episode Expires: Sat 15 Dec 2012
TV Rating: TV-PG
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