Pinn-Oak Ridge Farms | Black Earth Meats

Season 3 Episode 3 | 26m 46s | Video has closed captioning.

Over the past several decades we have strayed away from small farms raising and processing their own animals. Meet a couple farmers that are reversing that trend and bringing back small scale meat processing: Steven and Darlyne Pinnow of Pinn-Oak Ridge Farms and Bartlett Durand of Black Earth Meats. Finally, visit Burgers and Brew - an event put on by REAP food Groups at Capital Brewery.

Aired: 11/08/12

Rating: TV-G

Problems Playing Video? | Closed Captioning

Wisconsin Foodie is a local public television program presented by PBS Wisconsin.

Funding for Wisconsin Foodie is provided in part by Organic Valley, Dairy Farmers of Wisconsin, New Glarus Brewing, Wisconsin Department of Natural Resources, Society Insurance, FaB Wisconsin, Specialty Crop Craft …

Funding for Wisconsin Foodie is provided in part by Organic Valley, Dairy Farmers of Wisconsin, New Glarus Brewing, Wisconsin Department of Natural Resources, Society Insurance, FaB Wisconsin, Specialty Crop Craft Beverage Collective, Freshwater Family Farms, Marcus Hotels and Resorts, J.Henry & Sons, Something Special From Wisconsin, Central Wisconsin Craft Collective, PBS Wisconsin and Edible Milwaukee.

Pinn-Oak Ridge Farms | Black Earth Meats

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