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Julia Child: Cooking With Master Chefs  Braised Sweetbreads with Jacques Pepin

Jacques Pepin prepares braised sweetbreads in puff pastry with a black truffle and sauce. Details

 

Program: Julia Child: Cooking With Master Chefs

Episode: Braised Sweetbreads with Jacques Pepin

This show features Jacques Pepin in his Connecticut house kitchen preparing braised sweetbreads in puff pastry with a black truffle and madeira sauce. He begins by making the puff pastry, then braising the sweetbreads baking them in the pastry and then making the sauce.

Duration: (24:50)
Premiere Date: 07/11/1994
Episode Expires: Never
TV Rating: NR
Closed Caption

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