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JULIA CHILD: COOKING WITH MASTER CHEFS

Foie gras with Jean-Louis Palladin

  • Aired: 07/11/1994
  • 24:49
  • Rating: NR
The featured chef for this episode is Jean-Louis Palladin, who has his own resturant at The Watergate. He prepares foie gras (duck liver) with poached apples and then roasts a duck breast over a fireplace and with it prepares sauteed porcini mushrooms.
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Foie gras with Jean-Louis Palladin
Jean-Louis Palladin prepares foie gras (duck liver) with poached apples.
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