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Julia Child: Cooking With Master Chefs  Foie gras with Jean-Louis Palladin

Jean-Louis Palladin prepares foie gras (duck liver) with poached apples. Details

 

Program: Julia Child: Cooking With Master Chefs

Episode: Foie gras with Jean-Louis Palladin

The featured chef for this episode is Jean-Louis Palladin, who has his own resturant at The Watergate. He prepares foie gras (duck liver) with poached apples and then roasts a duck breast over a fireplace and with it prepares sauteed porcini mushrooms.

Duration: (24:49)
Premiere Date: 07/11/1994
Episode Expires: Never
TV Rating: NR
Closed Caption

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