Want better video quality? Sign in to access HD streaming!

×

Want to watch better-quality PBS Video? Sign in to access HD streaming!

When you sign in, you'll become a PBS Insider and we'll share your contact information with your local PBS station. You may receive updates to help you stay connected with what's happening online and in your community. Privacy Policy

Closed Captioning Settings
×

Preview

Captions look like this

Captions size

  • 15

Captions font family

Edge style

Captions color

Background color

Window color

Text Opacity

  • 100%

Background Opacity

  • 100%

Window Opacity

  • 0%

BAKING WITH JULIA

Chocolate Tuiles & Gingersnaps with Gale Gand and David Blom

  • Aired: 07/11/1997
  • 23:59
  • Rating: NR
This episode of BAKING WITH JULIA features Gail Gand, pastry chef and owner of Chicago's Vanilla Bean Bakery and Florida baker David Blom. Gail shows Julia and viewers how to create a " not your usual" lemon meringue pie-for-one, while David Blom makes cookies: delicately curved tuiles and tasty gingersnaps.
Embed Options
Close ×
Chocolate Tuiles & Gingersnaps with Gale Gand and David Blom
Chocolate Tuiles & Gingersnaps with Gale Gand and David Blom
Watch chefs make lemon meringue pie-for-one andcookies: curved tuiles and gingersnaps.
Width:
Height:
Please copy this text to your clipboard.
Problems Playing Video ?
PBS Donation Ad
Related Links:

PBS KIDS

Watch videos from your favorite PBS KIDS shows with the PBS KIDS Video app for your tablet or phone.

Downton Abbey Collection

Bring home the complete collection: DVDs, Blu-rays, books, gifts and more. Visit ShopPBS.

Donate

helps all of us explore new worlds and ideas. Give Now

Sponsored Links