Want to watch better-quality PBS Video? Sign in to access higher-quality streaming!

By signing in, you are authorizing PBS to share your email address with your local PBS station to send you periodic communications about station events, services and support. Any other uses of your information by PBS are governed by PBS’s Privacy Policy.

Closed Captioning Settings
×

Preview

Captions look like this

Captions size

  • 15

Captions font family

Edge style

Captions color

Background color

Window color

Text Opacity

  • 100%

Background Opacity

  • 100%

Window Opacity

  • 0%
  • Save Settings
  • Reset

BAKING WITH JULIA

Vanilla Chiffon Chocolate Mousse Cake with Mary Bergin

  • Aired: 07/11/1997
  • 23:59
  • Rating: NR
Mary Bergin of Las Vegas, Nevada, head pastry chef for Wolfgang Puck's Spago Restaurant, demonstrates how to make a vanilla chiffon cake with a twist -- a full vanilla flavor and a thin, flexible shape, ideal for rolling with chocolate-laced walnut mousse.
Embed Options
Close ×
Vanilla Chiffon Chocolate Mousse Cake with Mary Bergin image
Vanilla Chiffon Chocolate Mousse Cake with Mary Bergin
Mary Bergin demonstrates how to make a vanilla chiffon cake with a twist.
Width:
Height:
Please copy this text to your clipboard.
Problems Playing Video ?

PBS KIDS

Watch videos from your favorite PBS KIDS shows with the PBS KIDS Video app for your tablet or phone.

Downton Abbey Collection

Bring home the complete collection: DVDs, Blu-rays, books, gifts and more. Visit ShopPBS.

Donate

helps all of us explore new worlds and ideas. Give Now

Sponsored Links