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BAKING WITH JULIA

Vanilla Chiffon Chocolate Mousse Cake with Mary Bergin

  • Aired: 07/11/1997
  • 23:59
  • Rating: NR
Mary Bergin of Las Vegas, Nevada, head pastry chef for Wolfgang Puck's Spago Restaurant, demonstrates how to make a vanilla chiffon cake with a twist -- a full vanilla flavor and a thin, flexible shape, ideal for rolling with chocolate-laced walnut mousse.
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Vanilla Chiffon Chocolate Mousse Cake with Mary Bergin
Vanilla Chiffon Chocolate Mousse Cake with Mary Bergin
Mary Bergin demonstrates how to make a vanilla chiffon cake with a twist.
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