Braise Restaurant, Chef David Swanson and Gordon Edgar

Season 2 Episode 13 | 26m 45s | Video has closed captioning.

Visit chef Dave Swanson and get a tour of his freshly opened restaurant - Braise. David Swanson has been running a traveling cooking school for the past several years, cooking in barns and out in open fields. Then, meet the author of "Cheesemonger: A Life on the Wedge," Gordon Edgar. Gordon also runs one of the best cheese shops in the country, Rainbow Grocery Cooperative in San Fransisco.

Aired: 01/12/12

Rating: TV-G

Problems Playing Video? | Closed Captioning

Wisconsin Foodie is a local public television program presented by PBS Wisconsin.

Funding for Wisconsin Foodie is provided in part by Organic Valley, Dairy Farmers of Wisconsin, New Glarus Brewing, Wisconsin Department of Natural Resources, Society Insurance, FaB Wisconsin, Specialty Crop Craft …

Funding for Wisconsin Foodie is provided in part by Organic Valley, Dairy Farmers of Wisconsin, New Glarus Brewing, Wisconsin Department of Natural Resources, Society Insurance, FaB Wisconsin, Specialty Crop Craft Beverage Collective, Freshwater Family Farms, Marcus Hotels and Resorts, J.Henry & Sons, Something Special From Wisconsin, Central Wisconsin Craft Collective, PBS Wisconsin and Edible Milwaukee.

Braise Restaurant, Chef David Swanson and Gordon Edgar

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