America's Heartland

619

Season 6 Episode 19 | 26m 46s  | Video has closed captioning.

It's no small farm. An Idaho dairy milks twenty thousand cows a day! Chef Dave Lieberman explores the culinary history of African American Gulla Grub. An award winning North Carolina farmer keeps a family farming tradition alive. It's a city where American farm crops create great American Beer. Milwaukee.

Aired: 01/11/11

Rating: NR

Problems Playing Video? | Closed Captioning

America's Heartland is a local public television program presented by KVIE.

Funding for America’s Heartland is provided by US Soy, Sustainable Agriculture Research and Education, Rural Development Partners, and a Specialty Crop Grant from the California Department of Food and Agriculture.