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Baking With Julia  Rasberry Ruffle Genoise Cake with Alice Medrich

Chocolatier Alice Medrich creates a layered chocolate genoise rasberry ruffle cake. Details

 

Program: Baking With Julia

Episode: Rasberry Ruffle Genoise Cake with Alice Medrich

Master teacher and chocolatier, Alice Medrich from Berkeley, CA, visits Julia Child in her kitchen. Medrich creates a chocolate genoise raspberry ruffle cake, providing tips on the best way to melt and shape chocolate. She layers the cake with creme fraiche, melted chocolate, rum syrup and rasperries in an adjustable pan and places the chilled, fan-shaped chocolates as a decorative topping.

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Duration: (24:07)
Premiere Date: 10/12/1996
Episode Expires: Never
TV Rating: TV-G
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