Visit Your Local PBS Station PBS Home PBS Home Programs A-Z TV Schedules Watch Video Support PBS Shop PBS Search PBS

Julia Child  The French Chef (1964): Elegance with Eggs

Boiled, fried, baked and more: explore the most versatile of foods with Julia. Details

 
 

Program: Julia Child

Episode: The French Chef (1964): Elegance with Eggs

It's said that the toque blanche has 100 folds to symbolize the many ways a chef can cook and egg. Let Julia guide you through some elegant approaches to this versatile food.

Search these Tags:
Baking , Frying , Poaching , Boiling , egg - All

Your purchase helps support PBS and the programs you love.
Buy DVD

Duration: (28:34)
Premiere Date: 07/09/2009
Episode Expires: 12/31/1969
TV Rating: TV-G


To view the full experience of this website, please download and install Adobe Flash Player 9.

Did you know? Viewers like you are our largest single source of support.

Learn more

Related Video:

View by:    
Sort By
Loading ...