Julia Child Cajun Cooking with Emeril Lagasse
Shrimp etouffee and a New Orleans crab boil. Details
To view the full experience of this website, please download and install Adobe Flash Player 9.
Learn more
-
-
-
Tell Us Your Julia Story
Julia inspired millions through her books and shows. How did she inspire you?
-
-
A Taste of Louisiana
Learn about unique Cajun cuisine and what it means to "start with a roux."
-
-
-
-
Baking Recipes from Everyday Baking
Delicious and practical recipes from Everyday Baking.
-
-
Julia Child’s Tricks of the Trade
A few tips and techniques for enhancing your cooking experience.
-
Episode links
