Kelly expects a lesson in bread, but learns much more about second chances.
Take a journey to reconnect with food and solve the mystery of Puerto Rico's lost pepper.
This week, Kelly explores what it means to be a responsible meat eater.
What makes confit one of the world's oldest and best forms of preservation? Its simplicity
In America, chicken is easy and accessible. But at what cost?
Learn about truffles, one of the world's most delicate and expensive luxuries.
Kelly visits the Piedmont region of Italy for a holiday meal.
Did you know chocolate originated in Costa Rica? See how the culture is being renewed.
Kelly heads north to discover exactly what is so special about Wisconsin cheese.
Visit an Alaskan cooking school to see how salmon can be incorporated into anything.
See why salmon is the lifeblood of food in Alaska, and how to make a traditional perok.
Learn why nothing is more integral to Alaskan culture than salmon.