With all the focus on the big meal, which wines should you serve with Thanksgiving dinner?
Do you want to healthy, sustainable meat? Could you hunt for your own dinner?
We all know wine starts on a vine and ends up in a bottle. But what happens in between?
Where can you forage through town to cook the most local, sustainable steak frites?
From candy to craft beers to tea, meet the mad scientists called artisans in Portland.
Want to choose the perfect bottle? Was it hot or cold when the grapes were grown?
Need a spicy brunch on a budget that will impress your guests? Easier than you think.
Something big is happening in Texas. They are making good wine!
This is a hunt to table where Kelly shoots her dinner out of the sky for dove carnitas.
Drink up as Kelly heads to Washington state to breaks down pinot noir's tasting notes.
No fish? No food. No dinner. Kelly and blogger Alice Currah take on some feisty crabs.
Let's forage! Go elbow deep in thick mud on the hunt for gaper clams in Bodega Bay.
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