Kelly visits an organic turkey farm to see how they raise their turkeys differently.
Kelly returns to her roots: a tiny farm town of 200 in Missouri.
Kelly gets wet and muddy by foraging, spearfishing and net throwing to learn about Hawaii.
Food fulfills more than just a physical need, it can build confidence, hope and community.
Kelly expects a lesson in bread, but learns much more about second chances.
Take a journey to reconnect with food and solve the mystery of Puerto Rico's lost pepper.
This week, Kelly explores what it means to be a responsible meat eater.
What makes confit one of the world's oldest and best forms of preservation? Its simplicity
In America, chicken is easy and accessible. But at what cost?
Learn about truffles, one of the world's most delicate and expensive luxuries.
Kelly visits the Piedmont region of Italy for a holiday meal.
Did you know chocolate originated in Costa Rica? See how the culture is being renewed.