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Kelly visits an organic turkey farm to see how they raise their turkeys differently.
Kelly returns to her roots: a tiny farm town of 200 in Missouri.
Kelly gets wet and muddy by foraging, spearfishing and net throwing to learn about Hawaii.
Food fulfills more than just a physical need, it can build confidence, hope and community.
Kelly expects a lesson in bread, but learns much more about second chances.
Take a journey to reconnect with food and solve the mystery of Puerto Rico's lost pepper.
This week, Kelly explores what it means to be a responsible meat eater.
What makes confit one of the world's oldest and best forms of preservation? Its simplicity