Martha shows how to make and apply glaze to the ham.
Martha gives tips for using the blender.
Martha soaks dried mushrooms in warm water to make them tender enough to cut.
Martha shows how to roast a whole garlic.
Martha shows how to make Horchata, a drink with rice, almonds, cinnamon, sugar, and water.
Martha makes gremolata using the zest of orange and lemon peels.
Martha easily slices cherry tomatoes in half using two plastic lids to keep them in place.
Martha demonstrates how easy it is to roast spaghetti squash.
Martha loosens onion skins by boiling them for 1 minute, then putting in ice cold water.
Martha removes the chicken tenders from the boneless chicken breasts.
Martha shows how to peel and devein shrimp
Martha is joined by Cesare Casella and they discuss preparing Beans
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