Martha adds salt to the mushrooms to help get the juices moving faster while sauteing.
Martha demonstrates how to easily achieve fluffy baked potatoes.
Martha demonstrates how to poach cod fish.
Martha demonstrates how to chiffonade kale.
Martha scrapes corn pulp to make creamed corn.
Martha shows how to make croutons.
Martha makes scalloped potatoes ahead of time by partially cooking in milk.
Martha shows how to make and apply glaze to the ham.
Martha gives tips for using the blender.
Martha soaks dried mushrooms in warm water to make them tender enough to cut.
Martha shows how to roast a whole garlic.
Martha shows how to make Horchata, a drink with rice, almonds, cinnamon, sugar, and water.
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