Martha Stewart's Cooking School RSS feed for PBS programming.http://video.pbs.orgen-ushttp://video.pbs.orgThu, 20 Jun 2013 03:56:24 -0400Thu, 20 Jun 2013 03:56:24 -0400http://video.pbs.org/video/2365016640/Martha makes three kinds of dumplings, shaping each according to tradition. She begins with two well-known Italian dumplings, gnocchi and gnudi, then shares her family recipe for Polish pierogi, which has been passed down through generations.http://video.pbs.org/video/2365016640/05/23/2013Dumplings are a mainstay in nearly every cuisine, all across the worldnrHome & How-ToHome & How-ToCookingCookingPromotionhttp://video.pbs.org/video/2365016645/Martha makes pesto for Gnocchihttp://video.pbs.org/video/2365016645/05/23/2013Martha makes pesto for GnocchinrHome & How-ToHome & How-ToCookingCookingCliphttp://video.pbs.org/video/2365016593/Martha demonstrates how to dredge meat or fish in flour and the importance of cooking over high heat to achieve a perfect, golden-brown finish. She’ll use these techniques to cook wiener schnitzel, chicken piccata and sole à la meunière —http://video.pbs.org/video/2365016593/05/23/2013Sautéing is one of the quickest and most versatile cooking methods.nrHome & How-ToHome & How-ToCookingCookingPromotionhttp://video.pbs.org/video/2365016633/Martha demonstrates the importance of cooking over high heat to achieve a perfect, golden-brown finish.http://video.pbs.org/video/2365016633/05/23/2013The importance of cooking chicken over high heat to achieve a golden-brown finish.nrHome & How-ToHome & How-ToCookingCookingCliphttp://video.pbs.org/video/2365016553/Dave Pasternack, a renowned seafood chef based in New York City, joins Martha for a beginner’s class on buying, butchering, and storing fish. They then demystify how to bone a round or flat fish and how to clean a squid. Finally, Dave shares an easy-to-prepare recipe for crudo, his signature dish.http://video.pbs.org/video/2365016553/05/23/2013Martha shows how to prepare fresh fishnrHome & How-ToHome & How-ToCookingCookingPromotionhttp://video.pbs.org/video/2365016589/Look for clear and bulging eyes for fresh fishhttp://video.pbs.org/video/2365016589/05/23/2013Look for clear and bulging eyes for fresh fishnrHome & How-ToHome & How-ToCookingCookingCliphttp://video.pbs.org/video/2365006379/Martha demonstrates how to make Ragu, Puttanesca and Carbonara saucehttp://video.pbs.org/video/2365006379/05/03/2013Martha cooks Ragu, Puttanesca and Carbonara saucenrHome & How-ToHome & How-ToCookingCookingPromotionhttp://video.pbs.org/video/2365006446/Hearty sauces should be paired with sturdier pasta, and delicate sauces should be paired with thinner pastahttp://video.pbs.org/video/2365006446/05/03/2013Hearty sauces should be paired with sturdier pastanrHome & How-ToHome & How-ToCookingCookingCliphttp://video.pbs.org/video/2365022148/Explore the art of making fresh pasta from scratch with Martha and her friend Michael White, chef, restaurateur, and pasta specialist. You’ll learn how to make the dough and then form it into strands by hand or with a pasta machine, as well as hand-shaping dough into shapes such as farfalle and tortelli.http://video.pbs.org/video/2365022148/06/05/2013Explore the art of making fresh pasta from scratch with Martha and Michael WhitenrHome & How-ToHome & How-ToCookingCookingPromotionhttp://video.pbs.org/video/2365006339/Use double zero flour when making pasta dough, the flour will compensate for the thickness of the pastahttp://video.pbs.org/video/2365006339/05/03/2013Use double zero flour when making pasta doughnrHome & How-ToHome & How-ToCookingCookingCliphttp://video.pbs.org/video/2364993496/Martha Stewart talks about different types of beans and how to prepare them.http://video.pbs.org/video/2364993496/04/10/2013Martha Stewart talks about different types of beans and how to prepare them.nrHome & How-ToHome & How-ToCookingCookingCliphttp://video.pbs.org/video/2365016529/Blanch, steam, and roast — these three simple methods are the best for highlighting vegetables’ flavors and retaining their nutritional properties. Martha guides you through these techniques and shows you how you can use them to prepare an endless variety of perfect vegetable dishes in your own home.http://video.pbs.org/video/2365016529/05/23/2013Martha blanches, steams and roasts vegetables.nrHome & How-ToHome & How-ToCookingCookingPromotionhttp://video.pbs.org/video/2364993492/Martha Stewart shows you how to make Veloute.http://video.pbs.org/video/2364993492/04/10/2013Martha Stewart shows you how to make Veloute.nrHome & How-ToHome & How-ToCookingCookingCliphttp://video.pbs.org/video/2365022142/Nothing comforts like a bowl of homemade soup, and once you master a few basic techniques, you can make a host of variations. Watch Martha as she makes a nourishing chicken soup, that’s as easy as poaching a chicken. Learn the “flavor-boosting” techniques that go into making minestrone. You’ll discover how to make velouté, a classic “mother sauce” that here becomes the basis for a spinach souphttp://video.pbs.org/video/2365022142/06/05/2013Nothing comforts like a bowl of homemade soup,nrHome & How-ToHome & How-ToCookingCookingPromotionhttp://video.pbs.org/video/2364990828/Martha Stewart shows you a fast and fun way to perfectly peel a head of garlic.http://video.pbs.org/video/2364990828/04/04/2013Martha Stewart shows you a fast and fun way to perfectly peel a head of garlic.nrHome & How-ToHome & How-ToCookingCookingCliphttp://video.pbs.org/video/2365022134/Though they taste robust, hearty stews are generally made with inexpensive cuts of meat and require little hands-on prep time. In this episode, Martha walks the viewer through the basic elements of making a stew and shares recipes for three classics: beef stew, veal stew, and coq au vin, a famously rich bistro favorite.http://video.pbs.org/video/2365022134/06/05/2013Hearty stews are made with inexpensive cuts of meat and require little hands-on prep timenrHome & How-ToHome & How-ToCookingCookingPromotionhttp://video.pbs.org/video/2364990815/Martha Stewart talks about Prime Rib.http://video.pbs.org/video/2364990815/04/04/2013Martha Stewart talks about Prime Rib.nrHome & How-ToHome & How-ToCookingCookingCliphttp://video.pbs.org/video/2335679799/Martha Stewart shares some thoughts on pan searing.http://video.pbs.org/video/2335679799/02/15/2013Martha Stewart shares some thoughts on pan searing.nrCulture & SocietyCulture & SocietyFoodFoodHome & How-ToHome & How-ToCookingCookingPromotionhttp://video.pbs.org/video/2328705310/Learn about pan searing from Martha Stewart.http://video.pbs.org/video/2328705310/01/24/2013Learn about pan searing from Martha Stewart.nrHome & How-ToHome & How-ToCookingCookingCliphttp://video.pbs.org/video/2327035844/Martha Stewart shares her tips on frying food and how to make the best fried chicken.http://video.pbs.org/video/2327035844/01/18/2013Martha Stewart shares her tips on frying food and how to make the best fried chicken.nrHome & How-ToHome & How-ToCookingCookingPromotionhttp://video.pbs.org/video/2327036586/Martha Stewart shares some tips on frying potatoes.http://video.pbs.org/video/2327036586/01/18/2013Martha Stewart shares some tips on frying potatoes.nrHome & How-ToHome & How-ToCookingCookingCliphttp://video.pbs.org/video/2327035317/Learn how to crack quail eggs.http://video.pbs.org/video/2327035317/01/18/2013Learn how to crack quail eggs.nrCulture & SocietyCulture & SocietyFoodFoodHome & How-ToHome & How-ToCookingCookingCliphttp://video.pbs.org/video/2327035185/Martha Stewart shares tips on poaching.http://video.pbs.org/video/2327035185/01/18/2013Martha Stewart shares tips on poaching.nrHome & How-ToHome & How-ToCookingCookingPromotionhttp://video.pbs.org/video/2327034170/Martha explains what a mirepoix is and the role that it plays when braising meat.http://video.pbs.org/video/2327034170/01/18/2013Martha explains what a mirepoix is and the role that it plays when braising meat.nrHome & How-ToHome & How-ToCookingCookingCliphttp://video.pbs.org/video/2327033590/Martha Stewart shows how to braise everything from meat to apples and cabbage.http://video.pbs.org/video/2327033590/01/18/2013Martha Stewart shows how to braise everything from meat to apples and cabbage.nrHome & How-ToHome & How-ToCookingCookingPromotionhttp://video.pbs.org/video/2327032950/Martha explains how to wash and dry your chicken and why it is important to do so.http://video.pbs.org/video/2327032950/01/18/2013Martha explains how to wash and dry your chicken and why it is important to do so.nrHome & How-ToHome & How-ToCookingCookingCliphttp://video.pbs.org/video/2335679880/Martha Stewart talks about how to roast vegetables, chicken and meat.http://video.pbs.org/video/2335679880/02/15/2013Martha Stewart talks about how to roast vegetables, chicken and meat.nrHome & How-ToHome & How-ToCookingCookingPromotionhttp://video.pbs.org/video/2327031746/Martha shows you some tips on steaming mussels, chicken, and salmon.http://video.pbs.org/video/2327031746/01/18/2013Martha shows you some tips on steaming mussels, chicken, and salmon.nrHome & How-ToHome & How-ToCookingCookingPromotionhttp://video.pbs.org/video/2327032510/What kind of potatoes make the best mashed potatoes? Martha tells you and explains why.http://video.pbs.org/video/2327032510/01/18/2013What kind of potatoes make the best mashed potatoes? Martha tells you and explains why.nrHome & How-ToHome & How-ToCookingCookingCliphttp://video.pbs.org/video/2335678595/Martha Stewart shows you how to make some great mayonnaise, dressing and aiolihttp://video.pbs.org/video/2335678595/02/15/2013Martha Stewart shows you how to make some great mayonnaise, dressing and aiolinrHome & How-ToHome & How-ToCookingCookingPromotionhttp://video.pbs.org/video/2327030139/Martha explains what you can use to make your own vinaigrette.http://video.pbs.org/video/2327030139/01/18/2013Martha explains what you can use to make your own vinaigrette.nrHome & How-ToHome & How-ToCookingCookingCliphttp://video.pbs.org/video/2301827141/Martha Stewart shows you different ways to cook rice.http://video.pbs.org/video/2301827141/11/08/2012Martha Stewart shows you different ways to cook rice.nrHome & How-ToHome & How-ToCookingCookingPromotionhttp://video.pbs.org/video/2301827374/Martha Stewart talks about washing rice before cooking.http://video.pbs.org/video/2301827374/11/08/2012Martha Stewart talks about washing rice before cooking.nrCulture & SocietyCulture & SocietyFoodFoodHome & How-ToHome & How-ToCookingCookingCliphttp://video.pbs.org/video/2301826138/Martha Stewart is joined by a butcher to talk about preparing meat.http://video.pbs.org/video/2301826138/11/08/2012Martha Stewart is joined by a butcher to talk about preparing meat.nrHome & How-ToHome & How-ToCookingCookingPromotionhttp://video.pbs.org/video/2301828002/Martha Stewart and Evan Lobel demonstrate the technique for trussing a chicken. There is not just one way to truss a chicken.http://video.pbs.org/video/2301828002/11/08/2012Martha Stewart talks about trussing a chicken. There's more than one way to truss.nrHome & How-ToHome & How-ToCookingCookingCliphttp://video.pbs.org/video/2296613124/Martha Stewart talks about making stocks from scratch and cooking with them as well.http://video.pbs.org/video/2296613124/10/25/2012Martha Stewart talks about making stocks from scratch and cooking with them as well.nrCulture & SocietyCulture & SocietyFoodFoodHome & How-ToHome & How-ToCookingCookingPromotionhttp://video.pbs.org/video/2301825326/Martha Stewart shares what vegetables to use to make a mild vegetable stock.http://video.pbs.org/video/2301825326/11/08/2012Martha Stewart talks about making a mild vegetable stock.nrHome & How-ToHome & How-ToCookingCookingCliphttp://video.pbs.org/video/2293533914/Martha Stewart shows you simple recipes for cooking vegetables.http://video.pbs.org/video/2293533914/10/18/2012Martha Stewart talks about cooking vegetables.nrCulture & SocietyCulture & SocietyFoodFoodHome & How-ToHome & How-ToCookingCookingPromotionhttp://video.pbs.org/video/2293535647/Martha Stewart talks about how now Kale is King, and shows various types of kale.http://video.pbs.org/video/2293535647/10/18/2012Martha Stewart talks about how now Kale is King, and shows various types of kale.nrCulture & SocietyCulture & SocietyFoodFoodHome & How-ToHome & How-ToCookingCookingCliphttp://video.pbs.org/video/2290278111/Martha Stewart demonstrates how to make a variety of sauces, including marinara, hollandaise, bechamel and beurre blanc.http://video.pbs.org/video/2290278111/10/12/2012Martha Stewart demonstrates how to make a variety of sauce including hollandaise.nrCulture & SocietyCulture & SocietyFoodFoodHome & How-ToHome & How-ToCookingCookingPromotionhttp://video.pbs.org/video/2290305531/Martha Stewart discusses how to keep hollandaise sauce from separating.http://video.pbs.org/video/2290305531/10/12/2012Martha Stewart discusses how to keep hollandaise sauce together.nrCulture & SocietyCulture & SocietyFoodFoodHome & How-ToHome & How-ToCookingCookingSegmenthttp://video.pbs.org/video/2288063933/Martha Stewart demonstrates how to cook eggs - a simple, yet versatile ingredient. She shares techniques for soft & hard boiled eggs, scrambled eggs, fried eggs, frittatas, and omelets.http://video.pbs.org/video/2288063933/10/06/2012Martha Stewart demonstrates how to cook eggs - a simple, yet versatile ingredient.nrCulture & SocietyCulture & SocietyFoodFoodHome & How-ToHome & How-ToCookingCookingPromotionhttp://video.pbs.org/video/2288881564/Martha Stewart shows the best way to peel hard boiled eggs.http://video.pbs.org/video/2288881564/10/09/2012Learn the best way to peel a hard boiled egg.nrHome & How-ToHome & How-ToCookingCookingSegmenthttp://video.pbs.org/video/2365021997/Inspired by the eponymous best-selling book, MARTHA STEWART’S COOKING SCHOOL will give home cooks a culinary master class with Martha herself. Using her signature step-by-step, how-to teaching process, Martha illustrates cooking fundamentals that everyone should know: from roasting and poaching to braising and blanchinghttp://video.pbs.org/video/2365021997/06/05/2013MARTHA STEWART’S COOKING SCHOOL will give home cooks a master class with Martha herself.nrHome & How-ToHome & How-ToCookingCookingPromotionhttp://video.pbs.org/video/2282470520/Martha Stewart explains the concept behind her new PBS show, Martha Stewart's Cooking School, premiering in October 2012.http://video.pbs.org/video/2282470520/09/21/2012Martha Stewart explains the concept behind her new PBS show, premiering in October.nrCulture & SocietyCulture & SocietyHolidaysHolidaysFoodFoodHome & How-ToHome & How-ToCookingCookingPromotion