Martha makes Leg of Lamb, Lamb Tangine, Lamb-Kebab, and Lamb Chops.
Martha makes Cheese Fondue, Fettuccine Alfredo, Raclette, and Grown-up Grilled Cheese.
Martha features bone-in cuts in Oxtail, Beef Ribs, Cowboy Steak & Korean Short-rib Kebabs.
Martha makes Pork Ragù & Béchamel-filled Lasagna, Chicken Parmesan, Raviolo, and Linguine.
Martha highlights wine in Beef Bourguignon, Cioppino, Chicken Marsala, and Poached Pears.
Martha makes Meatloaf, Pork Sausage, and Burgers using a custom blend of meats.
Martha prepares Lamb Navarin, Nicoise Salad, Croque Monsieur, and Celery-Root Remoulade.
Martha braises turkey legs and shows a recipe for Roasted Rolled Turkey Breast with herbs.
Martha reimagines five classics sandwiches.
Martha sheds light on the wide world of mushrooms.
Learn how to re-create a classic steakhouse at home.
Martha makes four one-pot meals, using a different vessel for each.