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Martha Stewart's Cooking School

Videos | 80

Previews

  • Martha demonstrates Corn Fritters, Corn Stock, Summer Corn Chowder, and Creamed Corn.

    01:45

  • Martha makes Frisée aux Lardons, Chopped Salad, Caesar Salad, and Stacked Butter Lettuce.

    02:27

  • Martha makes Scalloped Potatotes, Potato Salad, Puréed Potatoes, and Smashed Potatoes.

    02:14

  • Martha makes Porchetta, Glazed Ham and Pork and Plums using quick-cooking pork tenderloin.

    02:14

  • Martha makes Béarnaise Sauce, Kansas City Barbecue Sauce, Tarter Sauce, & Cocktail Sauce.

    02:11

  • Martha cooks Mushroom Barley Soup, Couscous Royale, and Grits with Broiled Tomatoes.

    02:00

  • Martha makes Steamed Artichokes, Braised Leeks, Fried Okra and Whole Roasted Garlic.

    01:58

  • Martha makes Paella, Stuffed Peppers, and Persian Rice.

    01:59

  • Martha will explore braising, the technique behind so many iconic dishes.

    02:04

  • Martha shows viewers how to make Pad Thai, a One Pan Pasta, and the secret to making Pho.

    01:59

  • Martha makes Roast Rack of Lamb, Salt-Roasted Sea Bass, and Saffron-Roasted Chicken Wings.

    01:56

  • Martha makes three onion dishes that make use of different cooking techniques.

    01:51

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