In this episode, Martha offers a primer on a favorite crustacean.
Martha sheds light on the wide world of legumes, exploring the many available varieties
Martha demonstrates two of the oldest preserving techniques, confit and salting
Martha provides an overview of the most popular grains
Dumplings are a mainstay in nearly every cuisine, all across the world
Sautéing is one of the quickest and most versatile cooking methods.
Martha shows how to prepare fresh fish
Martha cooks Ragu, Puttanesca and Carbonara sauce
Explore the art of making fresh pasta from scratch with Martha and Michael White
Martha blanches, steams and roasts vegetables.
Nothing comforts like a bowl of homemade soup,
Hearty stews are made with inexpensive cuts of meat and require little hands-on prep time
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