How to form tuiles using flexible cutting boards and templates.
Martha shows how to cut butter into quarter inch cubes.
How to form croissants.
Use a serrated knife to cut chocolate.
Martha uses black iron cookie sheets for puff pastries and certain cookies.
Martha shows us how to weigh flour.
Martha demonstrates how to use paperclips to keep baking paper in place
Martha demonstrates how to suspend blueberries in batter
Martha discusses the superiority of organic eggs
Martha demonstrates how to make Buttermilk.
Martha demonstrates how to proof yeast.
Martha demonstrates how to roll out a tart shell
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