Martha crinkles the parchment paper to keep it from popping out before adding pie weights.
Martha makes pumpkin bread.
Martha demonstrates how to make New York Crumb Cake.
Martha makes Shaker Lemon Pie.
Put half an apple into a plastic bag with dried out brown sugar to add moisture back in.
Use paper towel cardboards to keep dough from flopping around in the refrigerator.
Martha places strips of parchment paper under her cake before powdering with sugar.
Martha shows how to sugar fresh mint leaves to use for garnish instead of candied flower.
Martha cools pannettone by hanging it upside down between two jars.
Martha prepares madeleine molds by brushing butter and sprinkling flour into each shell.
Martha adds blueberry jam to frosting to make a double layer swirl frosting.
Martha demonstrates how to activate dry yeast.
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