Martha prepares four different kinds of bar cookies guaranteed to be a hit.
Martha makes oven-baked French toast, a quiche, a strata, and a German pancake.
Martha makes peach cobbler, blueberry crisp, blackberry buckle, and pear brown betty.
Martha demystifies the art of the soufflé with some of her favorite variations.
Martha shares her secrets for making four variations of tarts.
Martha shares her expertise on how to make three lovely celebration cakes.
Martha teaches you how to make pizza.
Martha gives tips and tricks for making basic breads at home.
Learn how to make five variations of tuile.
Join Martha as she shares her secrets for how to make three of her all-time favorite bread
Here you’ll learn to make the classic crispy, light, flaky croissant.
Join Martha as she shares her recipes for custard.
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