MARTHA BAKES --Learn to create the finest desserts and goodies in your own home. Martha Stewart shares the best baking tips and techniques, giving you the confidence to create delectable baked goods — from scratch — in your own kitchen.Visit Martha Bakes Website
Clips | 26See All
Martha blooms the gelatin in cold water.
Martha cuts the rhubarb and combines with sugar and corn starch to coagulate the juices.
Martha demonstrates how to make light fluffy batter.
Mix warm water that is at about 100 degrees with the yeast.
Martha brushes bread with melted butter.
How to form tuiles using flexible cutting boards and templates.
Martha shows how to cut butter into quarter inch cubes.
How to form croissants.
Previews | 27See All
Martha demystifies the art of the soufflé with some of her favorite variations.
Martha shares her secrets for making four variations of tarts.
Martha shares her expertise on how to make three lovely celebration cakes.
Martha teaches you how to make pizza.
Martha gives tips and tricks for making basic breads at home.
Learn how to make five variations of tuile.
Join Martha as she shares her secrets for how to make three of her all-time favorite bread
Here you’ll learn to make the classic crispy, light, flaky croissant.
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