MARTHA BAKES --Learn to create the finest desserts and goodies in your own home. Martha Stewart shares the best baking tips and techniques, giving you the confidence to create delectable baked goods — from scratch — in your own kitchen.Visit Martha Bakes Website
Clips | 39See All
Put half an apple into a plastic bag with dried out brown sugar to add moisture back in.
Use paper towel cardboards to keep dough from flopping around in the refrigerator.
Martha places strips of parchment paper under her cake before powdering with sugar.
Martha shows how to sugar fresh mint leaves to use for garnish instead of candied flower.
Martha cools pannettone by hanging it upside down between two jars.
Martha prepares madeleine molds by brushing butter and sprinkling flour into each shell.
Martha adds blueberry jam to frosting to make a double layer swirl frosting.
Martha demonstrates how to activate dry yeast.
Previews | 40See All
Martha demonstrates five muffin recipes that will become your new favorites.
Learn to make the perfect cookie for every occasion, from “Martha Bakes.”
Join Martha as she shares four favorite bundt cakes that are perfect for any celebration.
Attention all you chocolate lovers — this show is for you!
Martha makes Italian panettone, German stollen, and braided bread for Easter.
Martha makes blueberry swirl, lemon meringue, red velvet, and double Diablo cupcakes.
Join Martha for four irresistible versions that are a cinch to make.
Martha bakes three treasured pies: peach crumble, key lime, and coconut cream.
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