Learn to create the finest desserts and goodies in your own home. Martha Stewart shares the best baking tips and techniques, giving you the confidence to create delectable baked goods — from scratch — in your own kitchen.Visit Martha Bakes Website
Clips | 48See All
Martha brushes water above the sugar in the pot to prevent crystals from forming.
Martha demonstrates how to make green-tea-tuile ice cream cones.
Martha shows how to decorate a Napoleon cake.
Parchment paper is an effective and inexpensive liner for baking needs.
Martha pokes holes in pudding cake to absorb more toffee sauce and keep it more moist.
Martha demonstrates how to decorate a hedgehog cake.
How to maintain a smooth glossy pretzel surface by starting with a long piece of dough.
Martha makes individual danishes from danish pastry scraps.
Previews | 59See All
Some of Martha’s favorite desserts have something in common: fruit.
Martha incorporates this antioxidant-rich ingredient into four remarkable desserts.
Get your coffee fix as Martha makes four extraordinary coffee-flavored desserts.
Martha shares four all-time favorite desserts that will transport you to the Tropics.
Martha shares tricks to coaxing the utmost flavor from your baked good—bake it dark!
Martha makes a sprinkle cake, a fanciful hedgehog cake, and coconut-covered heart cake.
Pizza, pretzel and strudel are all Old World European specialties involving pulling dough.
Martha offers all the techniques you’ll need to prepare spectacular Danish pastry at home.