Learn to create the finest desserts and goodies in your own home. Martha Stewart shares the best baking tips and techniques, giving you the confidence to create delectable baked goods — from scratch — in your own kitchen.Visit Martha Bakes Website
Clips | 39See All
Martha adds blueberry jam to frosting to make a double layer swirl frosting.
Martha demonstrates how to activate dry yeast.
Martha uses black iron cookie sheets for puff pastries and certain cookies.
Martha shows an easy way to move pastry dough to baking pan by rolling it on to the pin.
Put half an apple into a plastic bag with dried out brown sugar to add moisture back in.
Use paper towel cardboards to keep dough from flopping around in the refrigerator.
Martha places strips of parchment paper under her cake before powdering with sugar.
Martha shows how to sugar fresh mint leaves to use for garnish instead of candied flower.
Previews | 49See All
Martha makes blueberry swirl, lemon meringue, red velvet, and double Diablo cupcakes.
Join Martha for four irresistible versions that are a cinch to make.
Martha makes truly delectable brown sugar chocolate chip cookies.
Martha makes oven-baked French toast, a quiche, a strata, and a German pancake.
Martha shows four of her favorite recipes highlighting the South’s rich culinary heritage.
Learn how Martha spikes four longtime favorites for an incomparable depth of flavor.
Learn everything you need to know about baking with phyllo.
Martha gives expert tips for baking the most delicious fruit desserts.
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