Learn to create the finest desserts and goodies in your own home. Martha Stewart shares the best baking tips and techniques, giving you the confidence to create delectable baked goods — from scratch — in your own kitchen.Visit Martha Bakes Website
Clips | 41See All
Martha makes individual danishes from danish pastry scraps.
Drizzle chocolate in cold vodka to make chocolate strings.
Martha adds blueberry jam to frosting to make a double layer swirl frosting.
Martha demonstrates how to activate dry yeast.
Martha uses black iron cookie sheets for puff pastries and certain cookies.
Martha shows an easy way to move pastry dough to baking pan by rolling it on to the pin.
Put half an apple into a plastic bag with dried out brown sugar to add moisture back in.
Use paper towel cardboards to keep dough from flopping around in the refrigerator.
Previews | 52See All
Martha offers all the techniques you’ll need to prepare spectacular Danish pastry at home.
Martha Stewart is back with new episodes of best baking tips and techniques.
Martha prepare a milk-chocolate pistachio tart and a rich flourless Roberta Heart Cake.
Martha makes blueberry swirl, lemon meringue, red velvet, and double Diablo cupcakes.
Join Martha for four irresistible versions that are a cinch to make.
Martha makes truly delectable brown sugar chocolate chip cookies.
Martha makes oven-baked French toast, a quiche, a strata, and a German pancake.
Martha shows four of her favorite recipes highlighting the South’s rich culinary heritage.