Learn to create the finest desserts and goodies in your own home. Martha Stewart shares the best baking tips and techniques, giving you the confidence to create delectable baked goods — from scratch — in your own kitchen.Visit Martha Bakes Website
Clips | 39See All
Put half an apple into a plastic bag with dried out brown sugar to add moisture back in.
Use paper towel cardboards to keep dough from flopping around in the refrigerator.
Martha places strips of parchment paper under her cake before powdering with sugar.
Martha shows how to sugar fresh mint leaves to use for garnish instead of candied flower.
Martha cools pannettone by hanging it upside down between two jars.
Martha prepares madeleine molds by brushing butter and sprinkling flour into each shell.
Martha adds blueberry jam to frosting to make a double layer swirl frosting.
Martha demonstrates how to activate dry yeast.
Previews | 49See All
Martha shows four of her favorite recipes highlighting the South’s rich culinary heritage.
Learn how Martha spikes four longtime favorites for an incomparable depth of flavor.
Learn everything you need to know about baking with phyllo.
Martha gives expert tips for baking the most delicious fruit desserts.
Learn everything you need to know about making caramel.
Martha uses almonds, hazelnuts, peanuts, walnuts, and pecans.
Discover how Martha incorporates pumpkin into four remarkable recipes.
Join Martha as she shares four mouthwatering regional favorites from the Northeast.
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