MARTHA BAKES --Learn to create the finest desserts and goodies in your own home. Martha Stewart shares the best baking tips and techniques, giving you the confidence to create delectable baked goods — from scratch — in your own kitchen.Visit Martha Bakes Website
Clips | 28See All
Martha shows an easy way to move pastry dough to baking pan by rolling it on to the pin.
Martha peels ginger with a spoon instead of a vegetable peeler.
Martha blooms the gelatin in cold water.
Martha cuts the rhubarb and combines with sugar and corn starch to coagulate the juices.
Martha demonstrates how to make light fluffy batter.
Mix warm water that is at about 100 degrees with the yeast.
Martha brushes bread with melted butter.
How to form tuiles using flexible cutting boards and templates.
Previews | 29See All
Martha makes oven-baked French toast, a quiche, a strata, and a German pancake.
Martha makes peach cobbler, blueberry crisp, blackberry buckle, and pear brown betty.
Martha demystifies the art of the soufflé with some of her favorite variations.
Martha shares her secrets for making four variations of tarts.
Martha shares her expertise on how to make three lovely celebration cakes.
Martha teaches you how to make pizza.
Martha gives tips and tricks for making basic breads at home.
Learn how to make five variations of tuile.
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