Andres cooks a cold soup of Basque cheese bought in Manhattan.
Andres starts with a quick tapa of apples in red wine syrup.
Andres prepares two tapas: marinated olives, and toast with cheese and anchovy.
Andres cooks a quick tapa of fried eggs and Spanish chorizo sausage.
Andres prepares a simple apple and cheese salad.
Andres prepares scallops in their shells with Albarino white wine.
Andres uses widely available manchego cheese to prepare a salad of tomato and walnuts.
Andres turns Spain's sparkling wine, cava, into a light dressing for oysters.
Andres prepares a classic tuna salad.
Andres takes viewers to Navarra to show them how to roast and peel the peppers.
Andres explains the Spanish sweet tooth.
Andres explores the food of Galicia where pilgrims have traveled for centuries.