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The Lexicon of Sustainability

Videos | 24

Episodes

  • 57 is the average age of US farmers. See what’s next in education and green collar jobs.

    02:46

  • Food: deserts, security, sovereignty — terms, culture and politics for feeding the world.

    03:25

  • Farming on rooftops and in vacant lots connects urbanites to where their food comes from.

    02:50

  • Agriculture depends on water. Find out where our water comes from and how to conserve it.

    03:24

  • Land trusts can keep farms afloat when the real estate is worth more than the yield.

    02:37

  • GMO labeling advocates want consumers to know about all the ingredients in their food.

    03:09

  • When you buy food, you’re buying values, values of those who grow, transport and sell it.

    03:03

  • Learn how and why nearly 80% of antibiotics in the U.S. are used on healthy animals.

    02:32

  • Sustainability is an ideal rooted in the choices we make as consumers and producers.

    04:14

  • Food has characteristics defined by geography and climate. The French have a word for that

    01:56

  • Nearly 1/3 of the fish we buy isn’t what the label says. Can we trace their origins?

    03:20

  • From feedlots to pastures, learn about cattle farming, grass- and corn-fed beef.

    03:01

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