Kitchen Vignettes is a farm-to-table video blog by Aube Giroux. She is a passionate organic gardener and home cook who likes to share the stories of how food gets to our dinner plates. She won the Saveur Magazine's 2012 Best Food Blog award in the video category. For more, visit PBS Food.Visit Kitchen Vignettes Website
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Have you ever tried edible flowers? These daylily fritters are a perfect first taste.
Spice up your fresh spinach with this wonderful vegetarian Tunisian rice dish.
Make your own ice bowls to serve this beautiful, seasonal treat.
Intimidated by baking your own bread? Don't be with this easy, yet delicious, method.
Fill your home with the aroma of maple syrup and enjoy a decadent Winter treat.
Microgreens are elegant in a salad and packed with vitamins, minerals, and phytonutrients.
Christmas food traditions like this tourtiere vary, but family is always the centerpiece.
This roasted squash crème brûlée perfectly embodies the warmth and taste of Thanksgiving.
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