Asparagus & Goat Cheese Cappelletti, Chef Chandler of Serafina Osteria & Enoteca, Seattle
Cioppino by Chef Cooper Green of The Sandbar Seafood Restaurant, Vancouver, BC
Eggplant Boats (Batinjaan Farid) by Chef Rajah Gargour of Café Munir, Seattle, WA
Lamb Meatballs with Goat Cream Sauce by Chef Don Curtiss of Volterra, Kirkland, WA
Pancetta-Wrapped Prawns by Chef Doug Wilson of Ten Mercer Dinner & Drinks, Seattle, WA
Pomelo Salad by Chef Jacky Lo of Wild Ginger, Seattle & Bellevue, WA
Pork with Polenta & Bacon-Wrapped Apples by Chef Ludger Szmania of Szmania’s, Seattle, WA
Roasted Garlic Stuffed Chicken by Chef Aaron Rock of The Bluff at Friday Harbor House, WA
Savory Blue Cheese Pudding by Chef Ian Beck of Three Lions Novelty Hill, Redmond, WA
Smoked Garlic Sausage by Chef Jim Drohman of Le Pichet & Café Presse, Seattle, WA
St. Dames Salad & Panzanella by Chef Sarah Murphy of St. Dames, Seattle, WA
Sticky Toffee Pudding by Chef JJ Ullakko of Koral Bar & Kitchen, Bellevue, WA
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