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Broccoli & Cauliflower in Sizzling Garlic Oil by Karen Ko, Seattle
Cornbread Pudding by Chef Tom Douglas, Tom Douglas Restaurants, Seattle
Danielle's Lemon Tart by Danielle Risdon, Edmonds
Eggplant Lasagna by Dotty Hammond, Renton
Fresh Tomato Soup and Cheese Wheel by Susan Wiersema, Bainbridge Island
Greek Chicken & Peppers by Chef Carol Dearth, Sizzleworks Cooking School, Bellevue
Mango Chutney Chicken by Wendy Lane, Kirkland
Marinated Pork Tenderloin by Chef Meeru Dhalwala, Shanik, Seattle
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