In Julia's Kitchen With Master Chefs RSS feed for PBS programming.http://video.pbs.orgen-ushttp://video.pbs.orgFri, 24 May 2013 11:59:57 -0400Fri, 24 May 2013 11:59:57 -0400http://video.pbs.org/video/2243813963/Chef Jimmy Sneed makes his famous dish, soft-shell crabs with fresh pasta for Julia Child.http://video.pbs.org/video/2243813963/06/08/2012Chef Jimmy Sneed makes his famous dish, soft-shell crabs with fresh pasta.nrCulture & SocietyCulture & SocietyFoodFoodHome & How-ToHome & How-ToCookingCookingEpisodehttp://video.pbs.org/video/2243345105/Chef Roberto Donna makes the Italian classic, pizza margherita.http://video.pbs.org/video/2243345105/06/07/2012Chef Roberto Donna makes the Italian classic, pizza margherita.nrCulture & SocietyCulture & SocietyFoodFoodHome & How-ToHome & How-ToCookingCookingEpisodehttp://video.pbs.org/video/2243733296/Chef Jasper White makes a hearty new England fish chow-da with Julia Child.http://video.pbs.org/video/2243733296/06/08/2012Chef Jasper White makes a hearty new England fish chow-da.nrCulture & SocietyCulture & SocietyFoodFoodHome & How-ToHome & How-ToCookingCookingEpisodehttp://video.pbs.org/video/2244500045/San Francisco author Carol Field bakes one of her favorite breads, grissini.http://video.pbs.org/video/2244500045/06/11/2012San Francisco author Carol Field bakes one of her favorite breads, grissini.nrCulture & SocietyCulture & SocietyFoodFoodHome & How-ToHome & How-ToCookingCookingEpisodehttp://video.pbs.org/video/2244496204/Chefs Johanne Killeen and George Germon use orange, lemon, and lime to create their triple citrus meringue tart.http://video.pbs.org/video/2244496204/06/11/2012Chefs Johanne Killeen & George Germon create their triple citrus meringue tart for Julia.nrCulture & SocietyCulture & SocietyFoodFoodHome & How-ToHome & How-ToCookingCookingEpisodehttp://video.pbs.org/video/2244484101/Chef Reed Hearon makes frito misto with aioli, featuring fried baby artichokes.http://video.pbs.org/video/2244484101/06/11/2012Chef Reed Hearon makes frito misto with aioli, featuring fried baby artichokes.nrCulture & SocietyCulture & SocietyFoodFoodHome & How-ToHome & How-ToCookingCookingEpisodehttp://video.pbs.org/video/2244480364/Hailing from the salmon capital of America, Chef Monique Barbeau makes tequila cured gravlax with dill pancakes.http://video.pbs.org/video/2244480364/06/11/2012Chef Monique Barbeau makes tequila cured gravlax with dill pancakes.nrCulture & SocietyCulture & SocietyFoodFoodHome & How-ToHome & How-ToCookingCookingEpisodehttp://video.pbs.org/video/2244471891/Chef Dean Fearing makes the great Texas salad - mansion shrimp diablo with Caesar salad.http://video.pbs.org/video/2244471891/06/11/2012Chef Dean Fearing makes the great Texas salad - mansion shrimp diablo with Caesar salad.nrCulture & SocietyCulture & SocietyFoodFoodHome & How-ToHome & How-ToCookingCookingEpisodehttp://video.pbs.org/video/2244465926/Chef Alfred Portale cooks Julia's favorite, duck.http://video.pbs.org/video/2244465926/06/11/2012Chef Alfred Portale cooks Julia's favorite, duck.nrCulture & SocietyCulture & SocietyFoodFoodHome & How-ToHome & How-ToCookingCookingEpisodehttp://video.pbs.org/video/2244463286/Chef Gordon Hamersley makes his famous roast chicken with garlic and lemon.http://video.pbs.org/video/2244463286/06/11/2012Chef Gordon Hamersley makes his famous roast chicken with garlic and lemon for Julia.nrCulture & SocietyCulture & SocietyFoodFoodHome & How-ToHome & How-ToCookingCookingEpisodehttp://video.pbs.org/video/2244459702/Chef Mark Militello shows what to do with a fresh heart of palm.http://video.pbs.org/video/2244459702/06/11/2012Chef Mark Militello shows what to do with a fresh heart of palm.nrCulture & SocietyCulture & SocietyFoodFoodHome & How-ToHome & How-ToCookingCookingEpisodehttp://video.pbs.org/video/2244456464/Chef Rick Bayless makes a delicious rustic jicama salad with pickled onion that is perfect for summer.http://video.pbs.org/video/2244456464/06/11/2012Chef Rick Bayless makes a delicious rustic jicama salad with pickled onion.nrCulture & SocietyCulture & SocietyFoodFoodHome & How-ToHome & How-ToCookingCookingEpisodehttp://video.pbs.org/video/2244447219/Chef Julian Serrano makes the classic Spanish dish paella with lobster and chicken.http://video.pbs.org/video/2244447219/06/11/2012Chef Julian Serrano makes the classic Spanish dish paella with lobster and chicken.nrCulture & SocietyCulture & SocietyFoodFoodHome & How-ToHome & How-ToCookingCookingEpisodehttp://video.pbs.org/video/2244444148/Chef Joachim Splichal prepares braised lamb shank on barley risotto, a perfect dish for a dinner party.http://video.pbs.org/video/2244444148/06/11/2012Chef Joachim Splichal prepares braised lamb shank on barley risotto.nrCulture & SocietyCulture & SocietyFoodFoodHome & How-ToHome & How-ToCookingCookingEpisodehttp://video.pbs.org/video/2244443856/Chefs Lynne Rossetto and Roberto Donna prepare two delicious pasta dishes that will liven up the dinner table.http://video.pbs.org/video/2244443856/06/11/2012Chefs Lynne Rossetto and Roberto Donna prepare two delicious pasta dishes.nrCulture & SocietyCulture & SocietyFoodFoodHome & How-ToHome & How-ToCookingCookingEpisodehttp://video.pbs.org/video/2244443293/Chef Jean-Georges Vongerichten makes Thai-marinated beef with rice noodles for Julia Child.http://video.pbs.org/video/2244443293/06/11/2012Chef Jean-Georges Vongerichten makes Thai-marinated beef with noodles for Julia Child.nrCulture & SocietyCulture & SocietyFoodFoodHome & How-ToHome & How-ToCookingCookingEpisodehttp://video.pbs.org/video/2244442071/Chef Zarela Martinez makes one of her famous Mexican dishes - tamal with mole verde.http://video.pbs.org/video/2244442071/06/11/2012Chef Zarela Martinez makes one of her famous Mexican dishes - tamal with mole verde.nrCulture & SocietyCulture & SocietyFoodFoodHome & How-ToHome & How-ToCookingCookingEpisodehttp://video.pbs.org/video/2244442065/Chef Jimmy Sneed prepares a Virginia stuffed turkey leg with homemade stuffing.http://video.pbs.org/video/2244442065/06/11/2012Chef Jimmy Sneed prepares a Virginia stuffed turkey leg with homemade stuffing.nrCulture & SocietyCulture & SocietyFoodFoodHome & How-ToHome & How-ToCookingCookingEpisodehttp://video.pbs.org/video/2244439742/Chef Jody Adams shows off her butcher skills when she makes a braised stuff breast of veal.http://video.pbs.org/video/2244439742/06/11/2012Chef Jody Adams shows off her skills when she makes a braised stuff breast of veal.nrCulture & SocietyCulture & SocietyFoodFoodHome & How-ToHome & How-ToCookingCookingEpisodehttp://video.pbs.org/video/2244438660/Chef Christopher Gross combines American ingenuity with traditional French techniques to make an alder-smoked loin of beef.http://video.pbs.org/video/2244438660/06/11/2012Chef Christopher Gross combines American ingenuity with traditional French techniques.nrCulture & SocietyCulture & SocietyFoodFoodHome & How-ToHome & How-ToCookingCookingEpisodehttp://video.pbs.org/video/2244438410/Chefs Johanne Killeen and George Germon prepare a dirty steak with their special hot fanny sauce. Christopher Gross concludes the meal on a sweet note when he makes a chocolate tower with fresh berries.http://video.pbs.org/video/2244438410/06/11/2012Chefs Johanne Killeen and George Germon prepare dirty steak with their special hot fanny.nrCulture & SocietyCulture & SocietyFoodFoodHome & How-ToHome & How-ToCookingCookingEpisodehttp://video.pbs.org/video/2244437008/Chefs Daniel Boulud and Gordon Hamersley prepare dishes that are perfect for a light and refreshing summer meal.http://video.pbs.org/video/2244437008/06/11/2012Chefs Daniel Boulud and Gordon Hamersley prepare dishes perfect for summer.nrCulture & SocietyCulture & SocietyFoodFoodHome & How-ToHome & How-ToCookingCookingEpisodehttp://video.pbs.org/video/2244436123/New Orleans Chef Leah Chase shows the best way to make fried chicken.http://video.pbs.org/video/2244436123/06/11/2012New Orleans Chef Leah Chase shows the best way to make fried chicken.nrCulture & SocietyCulture & SocietyFoodFoodHome & How-ToHome & How-ToCookingCookingEpisodehttp://video.pbs.org/video/2244434379/Chef Madhur Jaffrey makes eggplant inspired by Indian flavors and Reed Hearon prepares mussels straight from the market.http://video.pbs.org/video/2244434379/06/11/2012Chef Madhur Jaffrey makes eggplant inspired by Indian flavors.nrCulture & SocietyCulture & SocietyFoodFoodHome & How-ToHome & How-ToCookingCookingEpisodehttp://video.pbs.org/video/2244433770/Chef Dean Fearing prepares a mollasses-glazed duck salad on a bed of southern style sweet potatoes with a toasted pecan and sage vinaigrette.http://video.pbs.org/video/2244433770/06/11/2012Chef Dean Fearing prepares a mollasses-glazed duck salad.nrCulture & SocietyCulture & SocietyFoodFoodHome & How-ToHome & How-ToCookingCookingEpisodehttp://video.pbs.org/video/2244433761/Baker Jim Dodge makes a decadent chocolate buttermilk fudge cake.http://video.pbs.org/video/2244433761/06/11/2012Baker Jim Dodge makes a decadent chocolate buttermilk fudge cake.nrCulture & SocietyCulture & SocietyFoodFoodHome & How-ToHome & How-ToCookingCookingEpisodehttp://video.pbs.org/video/2244432577/Chef Jim Dodge makes an old fashioned, American apple pie.http://video.pbs.org/video/2244432577/06/11/2012Chef Jim Dodge makes an old fashioned, American apple pie.nrCulture & SocietyCulture & SocietyFoodFoodHome & How-ToHome & How-ToCookingCookingEpisodehttp://video.pbs.org/video/2244431122/Chef Jody Adams makes a rustic bread carried by sheep herders in Sardinia and Joachim Splichal prepares a noodle-less lasagna.http://video.pbs.org/video/2244431122/06/11/2012Chef Jody Adams makes a rustic bread carried by sheep herders in Sardinia.nrCulture & SocietyCulture & SocietyFoodFoodHome & How-ToHome & How-ToCookingCookingEpisodehttp://video.pbs.org/video/2244428107/Chef Mark Militello talks about Florida cuisine while sharing a special recipe for pork tenderloin.http://video.pbs.org/video/2244428107/06/11/2012Chef Mark Militello talks about Florida cuisine while sharing a recipe for pork tenderloinnrCulture & SocietyCulture & SocietyFoodFoodHome & How-ToHome & How-ToCookingCookingEpisodehttp://video.pbs.org/video/2244426699/Chef Jasper White prepares a Southern favorite and Chef Zarela Martinez makes a Mexican dish with some unexpected ingredients.http://video.pbs.org/video/2244426699/06/11/2012Chef Jasper White prepares a Southern favorite.nrCulture & SocietyCulture & SocietyFoodFoodHome & How-ToHome & How-ToCookingCookingEpisodehttp://video.pbs.org/video/2244423881/Chef Alfred Portale gives a lesson on purchasing and cooking duck when he prepares a Muscovy duck breast with Chinese spices.http://video.pbs.org/video/2244423881/06/11/2012Chef Alfred Portale prepares a Muscovy duck breast with Chinese spices.nrCulture & SocietyCulture & SocietyFoodFoodHome & How-ToHome & How-ToCookingCookingEpisodehttp://video.pbs.org/video/2244424239/Chef Monique Barbeau makes Eggplant Falafel that is inspired from a trip to Israel and Pastry Chef Jacques Torres makes soup for dessert.http://video.pbs.org/video/2244424239/06/11/2012Chef Monique Barbeau makes Eggplant Falafel that is inspired from a trip to Israel.nrCulture & SocietyCulture & SocietyFoodFoodHome & How-ToHome & How-ToCookingCookingEpisodehttp://video.pbs.org/video/1177722380/Chef at the '21' Club in New York City, Michael Lomonaco visits Julia Child in her kitchen. Lomonaco marinates quail and venison, and creates rumaki with boar bacon and rabbit sausage to form a mixed game grill. Using indirect heating with the coals on one side, Lomonaco cooks these meats outside on the grill. Back in the kitchen, Lomonaco creates a berry relish and home-fried potatoes.http://video.pbs.org/video/1177722380/09/14/2010'21' Club chef Michael Lomonaco forms a mixed game grill with quail, venison and more.tv-gCulture & SocietyCulture & SocietyFoodFoodHome & How-ToHome & How-ToCookingCookingEpisodehttp://video.pbs.org/video/1177717210/Chef Charlie Trotter of his own restaurant, Charlie Trotter's, in Chicago, Ill. visits Julia Child in her kitchen. Chef Trotter prepares the main dish, seared scallops with curried carrot broth. He follows this entree with his multi-fruit dessert, quenelles of sorbet in a warm peach soup.http://video.pbs.org/video/1177717210/09/14/2010Chicago restaurateur Charlie Trotter creates a scallop entree and a fruity sorbet dessert.tv-gCulture & SocietyCulture & SocietyFoodFoodHome & How-ToHome & How-ToCookingCookingEpisodehttp://video.pbs.org/video/1177369228/Chef and owner Daniel Boulud of the restaurant, Daniel, in New York, NY visits Julia Child in her kitchen. Chef Boulud prepares roasted veal chops and sweetbreads. Chef Boulud uses many types of vegetables, making the meal both sweet and sour.http://video.pbs.org/video/1177369228/09/14/2010Chef Daniel Boulud of New York, N.Y. roasts veal chops and makes sweetbreads.tv-gCulture & SocietyCulture & SocietyFoodFoodHome & How-ToHome & How-ToCookingCookingEpisodehttp://video.pbs.org/video/1177353024/Cookbook author and teacher, Madhur Jaffrey visits Julia Child in her kitchen. Jaffrey prepares southern Indian shrimp in a spicy coconut sauce and basmati rice with fresh dill. She also demonstrates ways by which to intensify or change spices used in Indian cooking.http://video.pbs.org/video/1177353024/09/14/2010Madhur Jaffrey prepares shrimp in a spicy coconut sauce and basmati rice with dill.tv-gCulture & SocietyCulture & SocietyFoodFoodHome & How-ToHome & How-ToCookingCookingEpisodehttp://video.pbs.org/video/1177314650/Chef Lynne Rossetto Kasper visits Julia Child in her kitchen. Chef Kasper roasts a renaissance-inspired leg of lamb, influenced by Italian cooking from the 16th century. She also makes a green bean with mortadella side dish.http://video.pbs.org/video/1177314650/09/14/2010Lynne Rossetto Kasper combines roast lamb leg with a green bean salad.tv-gCulture & SocietyCulture & SocietyFoodFoodHome & How-ToHome & How-ToCookingCookingEpisode