In Julia's Kitchen With Master Chefs
Chef Jimmy Sneed makes his famous dish, soft-shell crabs with fresh pasta.
Chef Roberto Donna makes the Italian classic, pizza margherita.
Chef Gordon Hamersley makes his famous roast chicken with garlic and lemon for Julia.
Chef Rick Bayless makes a delicious rustic jicama salad with pickled onion.
Chicago restaurateur Charlie Trotter creates a scallop entree and a fruity sorbet dessert.