Julia Child: Cooking With Master Chefs RSS feed for PBS programming.http://video.pbs.orgen-ushttp://video.pbs.orgSun, 26 May 2013 04:42:08 -0400Sun, 26 May 2013 04:42:08 -0400http://video.pbs.org/video/2256997672/This show features Jacques Pepin in his Connecticut house kitchen preparing braised sweetbreads in puff pastry with a black truffle and madeira sauce. He begins by making the puff pastry, then braising the sweetbreads baking them in the pastry and then making the sauce.http://video.pbs.org/video/2256997672/07/16/2012Jacques Pepin prepares braised sweetbreads in puff pastry with a black truffle and sauce.nrCulture & SocietyCulture & SocietyFoodFoodHome & How-ToHome & How-ToCookingCookingEpisodehttp://video.pbs.org/video/2256986755/In his own kitchen at home, he grills young chicken marinated in fresh herbs served with a warm vegetable salad and poached chicken stuffed with mushrooms and smoked bacon with aromatic vegetables and a casserole of roasted chicken salad with lemon, rosemary and garlic.http://video.pbs.org/video/2256986755/07/16/2012Jeremiah Tower prepares two variations of chicken.nrCulture & SocietyCulture & SocietyFoodFoodHome & How-ToHome & How-ToCookingCookingEpisodehttp://video.pbs.org/video/2256986597/This show features chef Jan Birnbaum at his home in the Napa valley California preparing a home smoked salmon with a scrambled egg torte with caviar. The other half of this episode features Lidia Bastianich preparing cappellini pasta with a seafood and tomato sauce.http://video.pbs.org/video/2256986597/07/16/2012Jan Brinbaum and Lidia Bastianich split duties creating delicious dishes.nrCulture & SocietyCulture & SocietyFoodFoodHome & How-ToHome & How-ToCookingCookingEpisodehttp://video.pbs.org/video/2256986761/The featured chef for this episode is Jean-Louis Palladin, who has his own resturant at The Watergate. He prepares foie gras (duck liver) with poached apples and then roasts a duck breast over a fireplace and with it prepares sauteed porcini mushrooms.http://video.pbs.org/video/2256986761/07/16/2012Jean-Louis Palladin prepares foie gras (duck liver) with poached apples.nrCulture & SocietyCulture & SocietyFoodFoodHome & How-ToHome & How-ToCookingCookingEpisodehttp://video.pbs.org/video/2256986760/This episode features Julia and Jacques Pepin preparing a lobster souffle together at Jacques' home kitchen in rural Connecticut.http://video.pbs.org/video/2256986760/07/16/2012Julia and Jacques Pepin prepare a lobster souffle together.nrCulture & SocietyCulture & SocietyFoodFoodHome & How-ToHome & How-ToCookingCookingEpisodehttp://video.pbs.org/video/2256997668/This show features chef Nancy Silverton in her kitchen at home in LA. She prepares a sourdough starter and then uses some to make a loaf of rustic bread, a foccacia pizza dough and an olive bread.http://video.pbs.org/video/2256997668/07/16/2012Nancy prepares a sourdough starter, a loaf of rustic bread, and a foccacia pizza dough.nrCulture & SocietyCulture & SocietyFoodFoodHome & How-ToHome & How-ToCookingCookingEpisodehttp://video.pbs.org/video/2256997673/This episode features Alice Waters at home with Julia preparing a shaved fennel, mushroom and parmesan salad, green olive tapenade she spreads on bread, a beet, blood orange, walnut and arugula salad and a proscuitto with warm, wilted greens appetizer.http://video.pbs.org/video/2256997673/07/16/2012Alice waters prepares a beet, blood orange, walnut and arugula salad, and other dishes.nrCulture & SocietyCulture & SocietyFoodFoodHome & How-ToHome & How-ToCookingCookingEpisodehttp://video.pbs.org/video/2256985875/This episode features chef at restaurant Lutece, Andre Soltner. At his home kitchen, he prepares a tarte flambee (a bacon and onion pizza) and an Alsatian meat and potatoe stew.http://video.pbs.org/video/2256985875/07/16/2012Andre Saltner prepares a tarte flambee and an Alsatian meat and potatoe stew.nrCulture & SocietyCulture & SocietyFoodFoodHome & How-ToHome & How-ToCookingCookingEpisodehttp://video.pbs.org/video/1098308889/Julia Child visits nationally acclaimed master chefs in their own kitchens. Each chef demonstrates distinct techniques, regional recipes and culinary tips that guide home cooks through their favorite recipes.http://video.pbs.org/video/1098308889/09/14/2010Melon and curry flavors from Thailand and India.tv-gCulture & SocietyCulture & SocietyFoodFoodHome & How-ToHome & How-ToCookingCookingEpisodehttp://video.pbs.org/video/1088892994/Julia Child visits nationally acclaimed master chefs in their own kitchens. Each chef demonstrates distinct techniques, regional recipes and culinary tips that guide home cooks through their favorite recipes.http://video.pbs.org/video/1088892994/09/14/2010Recipes with toasted chiles and tomatillos.tv-gCulture & SocietyCulture & SocietyFoodFoodHome & How-ToHome & How-ToCookingCookingEpisodehttp://video.pbs.org/video/1088494265/Julia Child visits nationally acclaimed master chefs in their own kitchens. Each chef demonstrates distinct techniques, regional recipes and culinary tips that guide home cooks through their favorite recipes.http://video.pbs.org/video/1088494265/09/14/2010A sampling of innovative Hawaiian dishes.tv-gCulture & SocietyCulture & SocietyFoodFoodHome & How-ToHome & How-ToCookingCookingEpisodehttp://video.pbs.org/video/1088465530/Julia Child visits nationally acclaimed master chefs in their own kitchens. Each chef demonstrates distinct techniques, regional recipes and culinary tips that guide home cooks through their favorite recipes.http://video.pbs.org/video/1088465530/09/14/2010Venison steaks and luscious mousse cupcakes.tv-gCulture & SocietyCulture & SocietyFoodFoodHome & How-ToHome & How-ToCookingCookingEpisodehttp://video.pbs.org/video/1076004803/Italian-born Bastianich presents Mushroom risotto and orecchiette pasta with broccoli and sausage.http://video.pbs.org/video/1076004803/09/14/2010Mushroom risotto and pasta with broccoli and sausage.tv-gCulture & SocietyCulture & SocietyPeople & ProfilesPeople & ProfilesFoodFoodHome & How-ToHome & How-ToCookingCookingEpisodehttp://video.pbs.org/video/1075989588/Chef of the Hay-Adams hotel Patrick Clark brings sophisticated salmon roulade and horseradish grouper to the table.http://video.pbs.org/video/1075989588/09/14/2010Fish with Patrick Clark, chef of the Hay-Adams hoteltv-gCulture & SocietyCulture & SocietyFoodFoodHome & How-ToHome & How-ToCookingCookingEpisodehttp://video.pbs.org/video/1094273768/Julia Child visits nationally acclaimed master chefs in their own kitchens. Each chef demonstrates distinct techniques, regional recipes and culinary tips that guide home cooks through their favorite recipes.http://video.pbs.org/video/1094273768/09/14/2010Shrimp etouffee and a New Orleans crab boil.tv-gCulture & SocietyCulture & SocietyFoodFoodHome & How-ToHome & How-ToCookingCookingEpisodehttp://video.pbs.org/video/1073725887/Julia Child visits nationally acclaimed master chefs in their own kitchens. Each chef demonstrates distinct techniques, regional recipes and culinary tips that guide home cooks through their favorite recipes.http://video.pbs.org/video/1073725887/09/14/2010Chocolate dome cake and molten truffles.tv-gCulture & SocietyCulture & SocietyFoodFoodHome & How-ToHome & How-ToCookingCookingEpisode