Jacques Pepin prepares braised sweetbreads in puff pastry with a black truffle and sauce.
Jeremiah Tower prepares two variations of chicken.
Jan Brinbaum and Lidia Bastianich split duties creating delicious dishes.
Jean-Louis Palladin prepares foie gras (duck liver) with poached apples.
Julia and Jacques Pepin prepare a lobster souffle together.
Nancy prepares a sourdough starter, a loaf of rustic bread, and a foccacia pizza dough.
Alice waters prepares a beet, blood orange, walnut and arugula salad, and other dishes.
Andre Saltner prepares a tarte flambee and an Alsatian meat and potatoe stew.
Melon and curry flavors from Thailand and India.
Recipes with toasted chiles and tomatillos.
A sampling of innovative Hawaiian dishes.
Venison steaks and luscious mousse cupcakes.