Julia Child: Cooking With Master Chefs
Jacques Pepin prepares braised sweetbreads in puff pastry with a black truffle and sauce.
Jan Brinbaum and Lidia Bastianich split duties creating delicious dishes.
Julia and Jacques Pepin prepare a lobster souffle together.
Alice waters prepares a beet, blood orange, walnut and arugula salad, and other dishes.
Mushroom risotto and pasta with broccoli and sausage.
Shrimp etouffee and a New Orleans crab boil.