Baking With Julia RSS feed for PBS programming.http://video.pbs.orgen-ushttp://video.pbs.orgWed, 19 Jun 2013 01:28:51 -0400Wed, 19 Jun 2013 01:28:51 -0400http://video.pbs.org/video/2250843527/Chef David Blom makes classic desserts, baba and savarin, which go as far back as the mid 1700s.http://video.pbs.org/video/2250843527/06/27/2012Chef David Blom makes classic desserts, baba and savarin.nrCulture & SocietyCulture & SocietyFoodFoodHome & How-ToHome & How-ToCookingCookingEpisodehttp://video.pbs.org/video/2250831418/Chef Lauren Groveman shows how to make soft, chewy bagels that are better than store bought.http://video.pbs.org/video/2250831418/06/27/2012Chef Lauren Groveman shows how to make soft, chewy bagels at home.nrCulture & SocietyCulture & SocietyFoodFoodHome & How-ToHome & How-ToCookingCookingEpisodehttp://video.pbs.org/video/1174144463/Executive pastry chef Norman Love at Ritz Carlton in Naples, Florida visits Julia Child in her kitchen. Love creates chocolate-cinnamon beignets. Love demonstrates how to make the beignet pastry from choux paste. Using a pot sticker press, Love forms the beignets and then fills them with pastry cream and bananas. Love creates a walnut sauce for the beignets.http://video.pbs.org/video/1174144463/09/14/2010Ritz Carlton pastry chef, Norman Love, makes banana-filled chocolate-cinnamon beignets.tv-gCulture & SocietyCulture & SocietyFoodFoodHome & How-ToHome & How-ToCookingCookingEpisodehttp://video.pbs.org/video/2250829634/Chef Lora Body shows how to use a bread machine to make a number of recipes, including dinner rolls and a salsa quitza.http://video.pbs.org/video/2250829634/06/27/2012Chef Lora Body shows how to use a bread machine to make a number of recipes.nrCulture & SocietyCulture & SocietyFoodFoodHome & How-ToHome & How-ToCookingCookingEpisodehttp://video.pbs.org/video/1174139138/Pastry chef Gale Gand of Brasserie T in Northfield, Ill. creates a towering chocolate napoleon and a fettuccine ice cream sandwich. Gand demonstrates how to make chocolate filo dough, poached pears, cranberry compote, whipped cream with ginger, and the mocha granache for the napoleon. He creates a filo dough "fettuccine" for the ice cream sandwich with raspberries and a fresh fruit kabob.http://video.pbs.org/video/1174139138/09/14/2010Pastry chef Gale Gand creates a chocolate napoleon and a 'fettuccine' ice cream sandwich.tv-gCulture & SocietyCulture & SocietyFoodFoodHome & How-ToHome & How-ToCookingCookingEpisodehttp://video.pbs.org/video/2250836226/Chef Beatrice makes a variety of Danish pastry pockets, including twisted, jam filled, and sugar topped.http://video.pbs.org/video/2250836226/06/27/2012Chef Beatrice makes a variety of Danish pastry pockets, including jam filled and twisted.nrCulture & SocietyCulture & SocietyFoodFoodHome & How-ToHome & How-ToCookingCookingEpisodehttp://video.pbs.org/video/2250834031/Chef Steve Sullivan shows how to make decorative loaves of bread in three stages.http://video.pbs.org/video/2250834031/06/27/2012Chef Steve Sullivan shows how to make decorative loaves of bread in three stages.nrCulture & SocietyCulture & SocietyFoodFoodHome & How-ToHome & How-ToCookingCookingEpisodehttp://video.pbs.org/video/2250840871/Chef Joe Ortiz makes the classic rustic and crusty sourdough bread with a decorative crust that will impress guests.http://video.pbs.org/video/2250840871/06/27/2012Chef Joe Ortiz makes the classic rustic and crusty sourdough bread.nrCulture & SocietyCulture & SocietyFoodFoodHome & How-ToHome & How-ToCookingCookingEpisodehttp://video.pbs.org/video/1174155095/Executive chef Craig Kominiak at Ecce Panis Bakery in New York City visits Julia Child in her kitchen. Kominiak bakes focaccia, testing the elasticity of the dough by stretching it to see the "window." He creates a sandwich with the baked focaccia. Baked with fruit and topped with sugar, focaccia can be also used as a dessert or a breakfast item.http://video.pbs.org/video/1174155095/09/14/2010Chef Kominiak of New York City's Ecce Panis Bakery makes focaccia, a flat Italian bread.tv-gCulture & SocietyCulture & SocietyFoodFoodHome & How-ToHome & How-ToCookingCookingEpisodehttp://video.pbs.org/video/1174145380/Author and master teacher at Peter Kump's New York City Cooking School, Nick Malgieri, bakes a cornmeal-currant biscotti, amaretti or Italian almond macaroons, and waffle-like cookies named pizelles or little pizzas because of their round, flat shape. He demonstrates the two ways to work the biscotti dough to form zaleti (diamond shape cookies). He also shows how to pipe out the amaretti dough.http://video.pbs.org/video/1174145380/09/14/2010Nick Malgieri of Peter Kump's New York City Cooking School whips up Italian goodies.tv-gCulture & SocietyCulture & SocietyFoodFoodHome & How-ToHome & How-ToCookingCookingEpisodehttp://video.pbs.org/video/1174158883/Julia Child observes California's well-know baking teacher Flo Braker as she demonstrates the classic French technique for creating ladyfingers genoise, the batter of which is used as the base for a variety of miniature decorative cakes.http://video.pbs.org/video/1174158883/09/14/2010California baking teacher Flo Braker shares a classic technique for creating ladyfingers.tv-gHome & How-ToHome & How-ToCookingCookingEpisodehttp://video.pbs.org/video/2250838116/Chef Charlotte Akoto shows how to make a variety of airy, light meringues, including a meringue Napoleon and a meringue sandwich.http://video.pbs.org/video/2250838116/06/27/2012Chef Charlotte Akoto shows how to make a variety of airy, light meringues.nrCulture & SocietyCulture & SocietyFoodFoodHome & How-ToHome & How-ToCookingCookingEpisodehttp://video.pbs.org/video/2250838821/Chef Marion Cunningham shows how easy it is to make delicious breakfast pastries, beginning with buttermilk crumb muffins.http://video.pbs.org/video/2250838821/06/27/2012Chef Marion Cunningham shows how easy it is to make delicious breakfast pastries.nrCulture & SocietyCulture & SocietyFoodFoodHome & How-ToHome & How-ToCookingCookingEpisodehttp://video.pbs.org/video/2250833509/Chef Mary Bergin makes a beautiful lemon chiffon upside down cake with freshly sliced nectarines.http://video.pbs.org/video/2250833509/06/27/2012Chef Mary Bergin makes a beautiful lemon chiffon upside down cake with freshly sliced nectnrCulture & SocietyCulture & SocietyFoodFoodHome & How-ToHome & How-ToCookingCookingEpisodehttp://video.pbs.org/video/2250834766/Chef Nancy Silverton uses rich, buttery brioche to make two dishes, one sweet and one savory.http://video.pbs.org/video/2250834766/06/27/2012Chef Nancy Silverton uses rich, buttery brioche to make two dishes, one sweet and one savonrCulture & SocietyCulture & SocietyFoodFoodHome & How-ToHome & How-ToCookingCookingEpisodehttp://video.pbs.org/video/2250839787/Chef Leslie Mackie shows how to make beautiful pie crust for fresh fruit tarts. "Welcome to the tart-a-rama!"http://video.pbs.org/video/2250839787/06/27/2012Chef Leslie Mackie shows how to make beautiful pie crust for fresh fruit tarts.nrCulture & SocietyCulture & SocietyFoodFoodHome & How-ToHome & How-ToCookingCookingEpisodehttp://video.pbs.org/video/2250836396/Chefs Jeffrey Alford and Naomi Duguid make a Mediterranean feast beginning with Pita Bread.http://video.pbs.org/video/2250836396/06/27/2012Chefs Jeffrey Alford and Naomi Duguid make a Mediterranean feast starting with Pita Bread.nrCulture & SocietyCulture & SocietyFoodFoodHome & How-ToHome & How-ToCookingCookingEpisodehttp://video.pbs.org/video/1174110297/Master chef at Citrus in Los Angeles, Michel Richard, visits Julia Child in her kitchen. Richard demonstrates the making and baking of puff pastries. He creates a tourte milanese filled with layers of spinach, red bell pepper omelet, ham and cheese. For dessert, he creates sunny-side up apricot pastries. Richard designs the pastry to look like eggs sunny-side up.http://video.pbs.org/video/1174110297/09/14/2010Master chef Michel Richard bakes creative puff pastries for dinner and dessert.tv-gCulture & SocietyCulture & SocietyFoodFoodHome & How-ToHome & How-ToCookingCookingEpisodehttp://video.pbs.org/video/1174161648/Master teacher and chocolatier, Alice Medrich from Berkeley, CA, visits Julia Child in her kitchen. Medrich creates a chocolate genoise raspberry ruffle cake, providing tips on the best way to melt and shape chocolate. She layers the cake with creme fraiche, melted chocolate, rum syrup and rasperries in an adjustable pan and places the chilled, fan-shaped chocolates as a decorative topping.http://video.pbs.org/video/1174161648/09/14/2010Chocolatier Alice Medrich creates a layered chocolate genoise rasberry ruffle cake.tv-gCulture & SocietyCulture & SocietyFoodFoodHome & How-ToHome & How-ToCookingCookingEpisodehttp://video.pbs.org/video/2250836815/Chef Danielle Forestier shares her technique for making a traditional French baguette at home.http://video.pbs.org/video/2250836815/06/27/2012Chef Danielle Forestier shares her technique for making a traditional French baguette.nrCulture & SocietyCulture & SocietyFoodFoodHome & How-ToHome & How-ToCookingCookingEpisodehttp://video.pbs.org/video/2250839794/Chef David Ogonowski makes a decadent dessert with two kinds of chocolate and an espresso cookie all baked inside.http://video.pbs.org/video/2250839794/06/27/2012Chef David Ogonowski makes a decadent dessert with two kinds of chocolate.nrCulture & SocietyCulture & SocietyFoodFoodHome & How-ToHome & How-ToCookingCookingEpisodehttp://video.pbs.org/video/2250837955/Chef Markus Farbinger shows how to make the traditional Austrian dessert, Vienne Cardinal slice with layers of meringue and espresso cream.http://video.pbs.org/video/2250837955/06/27/2012Chef Markus Farbinger bakes the traditional Austrian dessert, Vienne Cardinal Slice.nrCulture & SocietyCulture & SocietyFoodFoodHome & How-ToHome & How-ToCookingCookingEpisodehttp://video.pbs.org/video/1174139803/Chef and author, Marcel Desaulniers, of The Trellis in Williamsburg, Va., visits Julia Child in her kitchen. Desaulniers creates a white chocolate pattycake with chocolate tulips. The viewers are told when selecting white chocolate be sure the ingredients include cocoa butter. Desaulniers demonstrates how to make chocolate tulips by dipping balloons into melted dark chocolate.http://video.pbs.org/video/1174139803/09/14/2010Chef Marcel Desaulniers creates a white chocolate pattycake with chocolate tulips.tv-gCulture & SocietyCulture & SocietyFoodFoodHome & How-ToHome & How-ToCookingCookingEpisodehttp://video.pbs.org/video/2250839816/Chef Johanne Killeen shows how to bake a variety of baby cakes that are both sweet and savory.http://video.pbs.org/video/2250839816/06/27/2012Chef Johanne Killeen shows how to bake a variety of baby cakes that are sweet and savory.nrCulture & SocietyCulture & SocietyFoodFoodHome & How-ToHome & How-ToCookingCookingEpisodehttp://video.pbs.org/video/2250835454/Chef Esther McManus makes the perfect buttery, French croissant starting with the staple ingredients: butter, flour, yeast, salt and sugar.http://video.pbs.org/video/2250835454/06/27/2012Chef Esther McManus makes a perfect buttery, French croissant with the staple ingredients.nrCulture & SocietyCulture & SocietyFoodFoodHome & How-ToHome & How-ToCookingCookingEpisodehttp://video.pbs.org/video/2256399568/Mary Bergin of Las Vegas, Nevada, head pastry chef for Wolfgang Puck's Spago Restaurant, demonstrates how to make a vanilla chiffon cake with a twist -- a full vanilla flavor and a thin, flexible shape, ideal for rolling with chocolate-laced walnut mousse.http://video.pbs.org/video/2256399568/07/14/2012Mary Bergin demonstrates how to make a vanilla chiffon cake with a twist.nrCulture & SocietyCulture & SocietyFoodFoodHome & How-ToHome & How-ToCookingCookingEpisodehttp://video.pbs.org/video/2256323642/Martha Stewart joins Julia to bake one grand and glorious three-tiered wedding cake.http://video.pbs.org/video/2256323642/07/13/2012Martha Stewart joins Julia to bake one grand and glorious three-tiered wedding cake.nrCulture & SocietyCulture & SocietyFoodFoodHome & How-ToHome & How-ToCookingCookingEpisodehttp://video.pbs.org/video/2256324864/Martha Stewart and Julia finish their glorious three-tiered wedding cake.http://video.pbs.org/video/2256324864/07/13/2012Martha Stewart and Julia finish their glorious three-tiered wedding cake.nrCulture & SocietyCulture & SocietyFoodFoodHome & How-ToHome & How-ToCookingCookingEpisodehttp://video.pbs.org/video/2256398008/Marcel Desaulniers, chef and owner of the Trellis Restaurant in historic Williamsburg, Virginia, as well as the author and host of the television show "Death by Chocolate," teases the palate with oven-roasted plum cakes with chocolate sauce and chocolate-mint nightcaps.http://video.pbs.org/video/2256398008/07/14/2012Tease your palate with oven-roasted plum cakes and chocolate-mint nightcaps.nrCulture & SocietyCulture & SocietyFoodFoodHome & How-ToHome & How-ToCookingCookingEpisodehttp://video.pbs.org/video/2256400792/This episode of BAKING WITH JULIA features Gail Gand, pastry chef and owner of Chicago's Vanilla Bean Bakery and Florida baker David Blom. Gail shows Julia and viewers how to create a " not your usual" lemon meringue pie-for-one, while David Blom makes cookies: delicately curved tuiles and tasty gingersnaps.http://video.pbs.org/video/2256400792/07/14/2012Watch chefs make lemon meringue pie-for-one andcookies: curved tuiles and gingersnaps.nrCulture & SocietyCulture & SocietyFoodFoodHome & How-ToHome & How-ToCookingCookingEpisodehttp://video.pbs.org/video/2256324880/Nancy Silverton bakes a fresh creme fraiche custard brioche tarte in a white wine sauce.http://video.pbs.org/video/2256324880/07/13/2012Nancy Silverton bakes a fresh creme fraiche custard brioche tarte in a white wine sauce.nrCulture & SocietyCulture & SocietyFoodFoodHome & How-ToHome & How-ToCookingCookingEpisodehttp://video.pbs.org/video/2256396694/Johanne Killeen, chef and co-owner of Al Forno Restaurant in Providence, Rhode Island, bakes two American classics: gingerbread baby cake and Johnnycake cobblers.http://video.pbs.org/video/2256396694/07/14/2012Johanne Killeen bakes American classics gingerbread baby cake and Johnnycake cobblers.nrCulture & SocietyCulture & SocietyFoodFoodHome & How-ToHome & How-ToCookingCookingEpisodehttp://video.pbs.org/video/2256399771/Toronto bakers, Jeffrey Alfor and Naomi Duguid, and cookbook author Beatrice Ojakangas visit this week's episode of BAKING WITH JULIA to make naan and swedish hardtack, types of flat breads.http://video.pbs.org/video/2256399771/07/14/2012Chefs visit to make naan and swedish hardtack, types of flat breads.nrCulture & SocietyCulture & SocietyFoodFoodHome & How-ToHome & How-ToCookingCookingEpisodehttp://video.pbs.org/video/2256399755/Master chef at The Culinary Institute of America, NY, Markus Farbinger teaches Julia Child how to create a special Viennese pastry treat, a poppy seed torte.http://video.pbs.org/video/2256399755/07/14/2012Markus Farbinger shows how to create a special Viennese pastry treat, a poppy seed torte.nrCulture & SocietyCulture & SocietyFoodFoodHome & How-ToHome & How-ToCookingCookingEpisodehttp://video.pbs.org/video/2256396741/Lauren Groveman, teacher and cookbook author, demonstrates these easy European breads.http://video.pbs.org/video/2256396741/07/14/2012Lauren Groveman, teacher and cookbook author, demonstrates these easy European breads.nrCulture & SocietyCulture & SocietyFoodFoodHome & How-ToHome & How-ToCookingCookingEpisodehttp://video.pbs.org/video/2256399787/Flo Braker, San Francisco Bay Area baker, author and cooking teacher, turns out two wonderfully crunchy butter galettes, one that's as a sweet treat with fresh berries and whipped cream, and another with tomatoes and savory herbs. Leslie Mackie, ownerof Seattle's Macrina Bakery, demonstrates a raspberry-fig crostata.http://video.pbs.org/video/2256399787/07/14/2012Demos for two wonderfully crunchy butter galettes and a raspberry-fig crostata.nrCulture & SocietyCulture & SocietyFoodFoodHome & How-ToHome & How-ToCookingCookingEpisodehttp://video.pbs.org/video/2256399556/Nick Malgieri, master teacher at Peter Kump's New York Cooking School and author of several award-winning books on baking, demonstrates authentic Sicilian specialities like savory pizza rustica and fig-filled treats called "X" cookies.http://video.pbs.org/video/2256399556/07/14/2012Nick Malgieri demonstrates authentic Sicilian specialities.nrCulture & SocietyCulture & SocietyFoodFoodHome & How-ToHome & How-ToCookingCookingEpisodehttp://video.pbs.org/video/2256322909/Norman Love, pastry chef at the Ritz-Carlton, shows how to make savory puffs and eclairs.http://video.pbs.org/video/2256322909/07/13/2012Norman Love, pastry chef at the Ritz-Carlton, shows how to make savory puffs and eclairs.nrCulture & SocietyCulture & SocietyFoodFoodHome & How-ToHome & How-ToCookingCookingEpisode