Robert Reed and Recology are steering San Francisco toward a Zero Waste future.
Tim Thornhill is making wine into water at his revolutionary vineyard, Parducci Winery.
Vandra can do more than compost, she can pickle your food scraps and feed microbes too.
Monica is introducing an uncommon ancient protein to the American diet: edible insects.
Betti feeds 50,000 children in the Detroit Public Schools while supporting local farms.
Mark McAfee's passion for dairy has made him the largest producer of raw milk in America.
Mateo is making cheese the old school way with new school flavor.
FoodCorps stirs up change in the cafeteria by introducing local food to students.
Recipe for Success lays down nutrition facts in the classroom so kids can cook at home.
John Wick helps reverse climate change from the ground up by putting carbon back in soil.
Josh Frye is restoring depleted soils with the unlikeliest of sources: chicken poop.
Justine inspires growth in the desert of Tucson, Arizona at the PIma County Seed Library.
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