In the Hill Country, Wes Mickel handcrafts hard cider from Texas apples and native yeast.
Chip Tate and friends use homemade stills to craft the best whisky in Texas and beyond.
Adorable couple Erica and Stephen brew up at-home beer-making kits, one gallon at a time.
A wine-tasting guide from Devon Broglie, one of only 186 Master Sommeliers in the world.
In Indiana, former industrial designer Chris Stuart crafts incredible artistic furniture.
A family in Mesa, Arizona, transforms a backyard pool into a sustainable aquaculture farm.
Mark Frauenfelder and his daughters do cool projects together in the Los Angeles suburbs.
Joel Allen builds an idiosyncratic domed structure in the mountains of British Columbia.
Sea forager Kirk Lombard’s curious adventure seeking monkeyface eel in San Francisco Bay.
Kirk, Mikey and Wild Girl forage the streets of Portland, Oregon, for secret ingredients.
In rural Oregon, Russian immigrant Sergei teaches Kirk and Mikey how to forage for weeds.
Kirk and Mikey find the limits of their foraging powers on an epic salmon fishing journey.
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