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ChefSteps

Videos | 52

Episodes

  • Watch our one-min video on meat cuts, then march over to the butcher and order some.

    01:01

  • A gorgeous rose-colored spread that's remarkably easy to make at home.

    02:41

  • Pressure cookers are designed to drastically shorten cook times. Here's how it works.

    01:49

  • Like edible sunshine, Lemon Curd brightens pastries and adds zing to tarts and parfaits.

    01:35

  • A classic recipe for golden, buttery, flaky crust that's perfect for pies and quiches.

    03:02

  • A sunshine-hued dessert with a deliciously crackly top and a whisper of elegant sweetness.

    02:59

  • A French bistro-style steak that's simple to make and impossible to stop eating.

    02:43

  • Perfect the age-old craft of a mouth-watering, golden roast chicken.

    03:22

  • The holiday season is here! Enjoy our eggnog plain or hooch it up with a shot of rum.

    01:41

  • An easy gravy recipe that's worthy of the good china.

    01:45

  • A great new way to feature juicy, flavorful dark meat for your Thanksgiving spread.

    03:51

  • Ooey-gooey nutty filling, rich, bourbon and vanilla notes, and tender, flaky crust.

    04:08

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