ChefSteps is here to make you a better cook. Drawing on our years of combined culinary experience, we create hands-on online classes and original recipes that are both informative and entertaining. We don’t tell you how to sharpen your knife or make macarons from scratch, we show you. Whether you’re a home cook, a professional chef, or just love watching cooks work, we can help you cook smarter.
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Watch our one-min video on meat cuts, then march over to the butcher and order some.
A gorgeous rose-colored spread that's remarkably easy to make at home.
Pressure cookers are designed to drastically shorten cook times. Here's how it works.
Like edible sunshine, Lemon Curd brightens pastries and adds zing to tarts and parfaits.
A classic recipe for golden, buttery, flaky crust that's perfect for pies and quiches.
A sunshine-hued dessert with a deliciously crackly top and a whisper of elegant sweetness.
A French bistro-style steak that's simple to make and impossible to stop eating.
Perfect the age-old craft of a mouth-watering, golden roast chicken.
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