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ChefSteps is here to make you a better cook. Drawing on our years of combined culinary experience, we create hands-on online classes and original recipes that are both informative and entertaining. We don’t tell you how to sharpen your knife or make macarons from scratch, we show you. Whether you’re a home cook, a professional chef, or just love watching cooks work, we can help you cook smarter.

Full Episodes | 33

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  • The ultimate farm-to-table appetizer, made with fresh ice cream and elegant microgreens.

    01:01

  • Make ooey-gooey melty cheese slices from your favorite fromage—just add melting salts.

    01:50

  • This fruity dessert is a totally new take on the classic savory Italian soup.

    01:41

  • A remarkably satisfying cornbread with golden-brown crust, and a deep roasted corn aroma.

    02:27

  • Heat and salt work together to create a unique texture that melts in your mouth.

    02:14

  • Crisp endive coated in creamy dressing with rich pork belly and crunchy bread crumbs.

  • Firm and flavorful fish coated with a salty, crunchy crust.

    02:38

  • Bright in flavor, with a soft, chewy texture, Starburst is a truly satisfying confection.

    03:33

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