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ChefSteps is here to make you a better cook. Drawing on our years of combined culinary experience, we create hands-on online classes and original recipes that are both informative and entertaining. We don’t tell you how to sharpen your knife or make macarons from scratch, we show you. Whether you’re a home cook, a professional chef, or just love watching cooks work, we can help you cook smarter.

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  • This fruity dessert is a totally new take on the classic savory Italian soup.


  • A remarkably satisfying cornbread with golden-brown crust, and a deep roasted corn aroma.


  • Heat and salt work together to create a unique texture that melts in your mouth.


  • Crisp endive coated in creamy dressing with rich pork belly and crunchy bread crumbs.

  • Firm and flavorful fish coated with a salty, crunchy crust.


  • Bright in flavor, with a soft, chewy texture, Starburst is a truly satisfying confection.


  • These salty, buttery pastries hail from the coastal region of Brittany, in the NW France.


  • A smoky, salty beach clambake—hold the beach. All the flavor of the real thing, at home.



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