ChefSteps is here to make you a better cook. Drawing on our years of combined culinary experience, we create hands-on online classes and original recipes that are both informative and entertaining. We don’t tell you how to sharpen your knife or make macarons from scratch, we show you. Whether you’re a home cook, a professional chef, or just love watching cooks work, we can help you cook smarter.
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Double-crisped ham, custardy duck egg, and a green pea puree—Dr. Seuss would be proud.
Put a water balloon to creative use for a stunning modernist garnish.
Moist and fluffy, sweet yet savory, this soufflé is a slam-dunk date-night dessert.
This is the drink that wakes you up every morning. Don't you want to get it just right?
Deep brown crust, juicy pink meat—prime rib is elegant, crowd-friendly, and easy to make.
Watch our one-min video on meat cuts, then march over to the butcher and order some.
A gorgeous rose-colored spread that's remarkably easy to make at home.
Pressure cookers are designed to drastically shorten cook times. Here's how it works.
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