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ChefSteps is here to make you a better cook. Drawing on our years of combined culinary experience, we create hands-on online classes and original recipes that are both informative and entertaining. We don’t tell you how to sharpen your knife or make macarons from scratch, we show you. Whether you’re a home cook, a professional chef, or just love watching cooks work, we can help you cook smarter.

Full Episodes | 47

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  • A sunshine-hued dessert with a deliciously crackly top and a whisper of elegant sweetness.


  • A French bistro-style steak that's simple to make and impossible to stop eating.


  • Perfect the age-old craft of a mouth-watering, golden roast chicken.


  • The holiday season is here! Enjoy our eggnog plain or hooch it up with a shot of rum.


  • An easy gravy recipe that's worthy of the good china.


  • A great new way to feature juicy, flavorful dark meat for your Thanksgiving spread.


  • Ooey-gooey nutty filling, rich, bourbon and vanilla notes, and tender, flaky crust.


  • Elegant, vibrant, and unfussy, this recipe exemplifies everything we love about sous vide.



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