ChefSteps is here to make you a better cook. Drawing on our years of combined culinary experience, we create hands-on online classes and original recipes that are both informative and entertaining. We don’t tell you how to sharpen your knife or make macarons from scratch, we show you. Whether you’re a home cook, a professional chef, or just love watching cooks work, we can help you cook smarter.
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Give the most misunderstood tool in your kitchen a second chance.
Corned Beef from scratch: shockingly easy, super impressive. Try it once, never look back.
The surprising ingredient you can sub in for cream—you won't believe it's not dairy.
The kitchen task that used to make you cry is now fun and easy.
Golden-brown and gorgeous, this homemade ham puts the store-bought stuff to shame.
The perfect Benedict recipe, with Dungeness crab meat instead of ham.
4 recipes, 5 plating ideas, and 1 modern dinner: Your culinary education starts here.
Double-crisped ham, custardy duck egg, and a green pea puree—Dr. Seuss would be proud.
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