A Chef's Life
Vivian answers questions from PBS viewers and makes a gourmet cheese ball.
Vivian cooks up a modern version of candied yams.
Vivian shows how to create a "pickled" peanut salad that will steal the show.
Vivian demonstrates her method of cooking rice which always comes out perfect.
Vivian celebrates muscadines by creating a mulled muscadine and goat cheese appetizer.
Vivian demonstrates the proper way to shuck and serve oysters on the half-shell.
Vivian demonstrates her version of the tomato pie, a Southern Summer classic.
Vivian demonstrates her updated version of pork cracklins featuring sweet potatoes.
Vivian shows her favorite grits recipe - a Southern favorite.
Vivian makes an extra special recipe: a strawberry shortcake for her twins' birthday.
Vivian demonstrates the versatility of corn by creating a smoked corn relish.
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