Vivian recreates the classic hamburger steak for the Chef and the Farmer.
Go behind-the-scenes of this popular event with Vivian, who was a judge in 2015.
Vivian learns a new way to open clams and gets an introduction to a Gullah favorite.
Vivian and Warren join Miss Lillie to for dinner featuring her stewed rutabagas.
Vivian and Ben visit Scratch Bakery to sample their honey dessert cake.
Vivian rediscovers her favorite church casserole dish from her childhood.
Vivian learns the secret behind the best pickled beets she's ever tasted.
Vivian attempts a dish that will turn okra haters into okra "orderers."
Vivian learns the secret to her favorite chicken salad: sour pickles.
Vivian learns the secret to fig preserves, the crown jewel of preserves, from Miss Rose.
Vivian and Mrs. Scarlett use a family technique to can peaches for use in colder months.
Vivian demonstrates her mother's classic recipe for squash and onions.