Vivian crafts a modern version of a classic North Carolina fish stew.
Vivian prepares her mother's chicken and rice dish.
Vivian demonstrates how to make Tom Thumb, a sausage-stuffed pork dish.
Vivian demonstrates her newest creation: a tasty veggie burger.
At the beach, Vivian and her sisters make Frogmore Stew, a traditional crab boil.
Vivian and her mom make an old favorite -- homemade blueberry cobbler.
Vivian answers questions from PBS viewers and makes a gourmet cheese ball.
Vivian cooks up a modern version of candied yams.
Vivian shows how to create a "pickled" peanut salad that will steal the show.
Vivian demonstrates her method of cooking rice which always comes out perfect.
Vivian celebrates muscadines by creating a mulled muscadine and goat cheese appetizer.
Vivian demonstrates the proper way to shuck and serve oysters on the half-shell.
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