Vivian celebrates the return of Spring and ramps with a compound butter.
Vivian meets with an old family friend to learn the secret to a Southern fried chicken.
Watch Vivian prepare this traditional Southern dish with her mother.
Warren and Lilly show Vivian how to cook the tender, silky Hakurei turnip.
How does Vivian celebrate #holidaygoodness? Don't miss her holiday special on Dec. 16.
Vivian crafts a modern version of a classic North Carolina fish stew.
Vivian prepares her mother's chicken and rice dish.
Vivian demonstrates how to make Tom Thumb, a sausage-stuffed pork dish.
Vivian demonstrates her newest creation: a tasty veggie burger.
At the beach, Vivian and her sisters make Frogmore Stew, a traditional crab boil.
Vivian and her mom make an old favorite -- homemade blueberry cobbler.
Vivian answers questions from PBS viewers and makes a gourmet cheese ball.
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