Julia Child revolutionized American cuisine through her French cooking school, award-winning cookbooks, and world-renowned television programs by presenting an approachable version of sophisticated French cooking to her eager audience for four decades.
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Julia Child | Meryl Streep's Julia Child Inspiration
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Julia Child | Meryl Streep's Julia Child Inspiration 2010 Oscar Nominee: Meryl Streep reveals her ... 2010 Oscar Nominee: Meryl Streep reveals her inspiration for her role in Julie & Julia. (3:13)
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Julia Child | The French Chef (1971): Spinach Twins
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Julia Child | The French Chef (1971): Spinach Twins Julia and Simone Beck collaborate on a creamy... Julia and Simone Beck collaborate on a creamy spinach turnover. (28:39)
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Julia Child | The French Chef (1964): Elegance with Eggs
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Julia Child | The French Chef (1964): Elegance with Eggs Boiled, fried, baked and more: explore the mo... Boiled, fried, baked and more: explore the most versatile of foods with Julia. (28:34)
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Julia Child | The French Chef (1971): La Tarte Tatin
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Julia Child | The French Chef (1971): La Tarte Tatin Tangy apples and sweet, rich cream come toget... Tangy apples and sweet, rich cream come together in this classic French tart. (28:40)
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Julia Child | The French Chef (1972): Cheese Souffle
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Julia Child | The French Chef (1972): Cheese Souffle Julia shows how to conquer the fickle souffle... Julia shows how to conquer the fickle souffle. (28:51)
